Genoise Sponge

Question 1

Why is it important not to let the air escape?

Answer 1

As this air is needed to make the sponge rise

This is implemented through folding ingredients in with a metal spoodle instead of mixing

Question 2

How do you prevent air pockets before baking the sponge?

Answer 2

Shake the mix and tap on the work surface beforehand to knock out air lumps