Vegetable Cuts

Question 1

Name 8 different Vegetable cuts

Answer 1

Dice
Brunoise
Julienne
Paysanne
Jardiniere
Macadoine
Mirapoix
Chiffonade

Question 2

Dice

Answer 2

Small squares (dependant on the size of the dice (fine/large/small/medium))

Question 3

Brunoise

Answer 3

Very small cubes (typically made from a julienne cut)

Question 4

Paysanne

Answer 4

Large unique shapes such as triangles

Question 5

Jardiniere

Answer 5

A thick julienne cut (large strips)

Question 6

Julienne

Answer 6

Thin strips

Question 7

Mirepoix

Answer 7

Thick chunky cut

Question 8

Chiffonade

Answer 8

Thin strips (Rolled up leaves, cut perpendicular)

Question 9

Macedoine

Answer 9

Hybrid between a brunoise and a dice