1
Q
ALMOND BLOSSOM CRUSTA
A
1 ½ oz. Cognac ½ oz. gin ¾ oz. lemon ¾ oz. orgeat Shake, strain, crusta glass and garnish.
2
Q
ARMY & NAVY
A
2 oz. gin ¾ oz. lemon ¾ oz. orgeat 2 DAB Shake, strain, APC, lemon twist.
3
Q
AVIATION
A
1 ½ Plymouth Gin ¾ Lemon ½ Maraschino ¼ Simple Syrup 1/8 Violette Shake/ Coupe/ Cherry
4
Q
BABY DAISY
A
1 ½ oz. Beefeater ½ oz. Appleton V/X ¾ oz. grenadine ¾ oz. lemon Shake, strain, collins, top ½ oz. soda.
5
Q
ABBEY COCKTAIL
A
1 ½ oz. Beefeater Gin ¾ oz. Lillet Blanc ¾ oz. Orange Juice DAB shake/ coupe
6
Q
BARNUM (WAS RIGHT) COCKTAIL
A
2 oz. gin ½ oz. lemon ¾ oz. Apry DAB Shake, strain, APC, twist
7
Q
BEE’S KNEES
A
2 Gin
¾ Lemon
¾ Honey
Shake/ Coupe
8
Q
BITTER FRENCH (Phil Ward)
A
1 Beefeater Gin ¾ Lemon ½ Simple ¼ Campari Shake/ Flute/ Top w/ Champ Grapefruit Twist Discarded
9
Q
THE BUSINESS
A
2 Gin
¾ Lime
¾ Honey Syrup
Shake/ Coupe
10
Q
CARICATURE
A
1 ½ oz. Gordon’s gin 1 oz. grapefruit ½ oz. sweet vermouth ½ oz. Campari ½ oz. Cointreau Shake, strain, APC, fl. or. Twist.
11
Q
CASINO ROYALE
A
1 1/2 oz gin 1/4 oz lemon 1 oz orange juice 1/2 oz luxardo maraschino top champagne Shake and Strain A/P Coupe garnish with a lemon twist
12
Q
THE CLOISTER
A
2 Gin 3/4 Yellow Chartreuse 3/4 Grapefruit 1/4 Lemon Shake/ Coupe/ Grapefruit Twist
13
Q
CONFEDERATE COLLINS
A
¾ oz. Beefeater ¾ oz. Branca Menta ¾ oz. lime ½ oz. Gran Classico ¼ oz. simple Pinch of salt Shake, fine strain, dbl old-fashioned glass, KD, top with seltzer.
14
Q
CORPO REVIVER
A
¾ oz. Beefeater ¾ oz. lemon ¾ oz. Lillet blanc ¾ oz. St. Germain ¼ oz. Fernet Branca Shake, strain, APC
15
Q
CORPSE REVIVER #2
A
1 Dry Gin 1 Cointreau 1 Lillet Blonde 1 Lemon 1 Dsh Absinthe Shake/ Coupe
16
Q
GIN GIN MULE
A
2 Gin 1 Ginger Syrup ¾ Lime 5-6 Mint Leaves Shake/ Fine Strain/ Collins/ Top w/ soda/ Mint Sprig
17
Q
AMBER DREAM
A
1 ½ oz. Gin ¾ oz. Sweet Vermouth ½ oz. Yellow Chartreuse 1 DOB Stir/ Coupe/ Flamed Orange Twist
18
Q
ANGEL FACE
A
1 oz. Laird’s Bonded
1 oz. gin
1 oz. apricot liqueur
Stir, strain, APC, lemon twist.
19
Q
ATTY COCKTAIL
A
2 ½ Gin ¾ Dry Vermouth ½ tsp Violette ½ tsp Absinthe Stir/ Coupe/ Lemon Twist
Cocktails
flashcards
Decks in class (6)
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