Rye

Question 0

Old Fashioned

Answer 0

2oz Rye
Tsp Demerara
1 Dob
1 Dab
Stir/Rocks/orange +lemon twist

Question 1

Manhattan

Answer 1

2oz Rye
1oz Sweet Vermouth
2 DAB
Stir/Coup/Cherry or Twist

Question 2

Old Pal

Answer 2

1oz Rye
1oz Campari
1oz Dry Vermouth
Stir/Coup/Flamed Orange Twist

Question 3

Fancy Free

Answer 3

2oz Rye
.5oz Maraschino 
1 DOB
1 DAB
Stir/DB Rx/Flamed Orange Twist

Question 4

Sazerac

Answer 4

2oz Rye
Tsp Demerara
4 Dashes Peychauds
Stir/Absinthe Rinse/single Rx
No ice/ lemon twist discard

Question 5

Remember the Maine

Answer 5

2oz Rye
3/4oz Punt Y Mes/Sweet Vermouth
1/4oz Cherry Herring
Stir/Absinthe Rinse/Dbl Rx/
Lemon Twist

Question 6

American Trilogy

Answer 6

1 Rye
1 Applejack
1/4 Demerara
2 DOB
Stir/Dbl Rx/Orange Twist

Question 7

Scofflaw

Answer 7

2oz Rye
1oz Dry Vermouth 
3/4oz Lemon
1/4oz Grenadine
Shake/Coup/No Garnish

Question 8

Eastern Sour

Answer 8

2oz Rye
3/4oz Orange Juice
1/2oz Lemon
1/2oz Orgeat
Build in Glass/Dbl Rx/Crushed Ice

Question 9

Captain Badass

Answer 9

1 1/2oz LAIRDS BONDED
1 1/2oz RITTENHOUSE
1/2oz EAST INDIA SHERRY
HEAPING BS APPLE JAM
1 D OJ CREAM BITTERS
STIR. COUPE. APPLE SLICE.

Question 10

Final Ward

Answer 10

3/4oz Rye
3/4oz Green Chatreuse
3/4oz Maraschino 
3/4oz Lemon
Shake/Coup

Question 11

Cocktail A La Louisiane

Answer 11

.75 oz Rittenhouse
.75 oz Sweet Vermouth
.75 oz Benedictine
3 dashes Peychauds
3 dashes Absinthe
Stir. Coupe. Cherry.

Question 12

Blinker

Answer 12

2 oz Rye Whiskey
1 oz Grapefruit
.5 oz Grenadine
Shake. Coupe. GF Twist.

Question 13

ADDERLEY COCKTAIL

Answer 13

2 oz. Rye
¾ oz. Maraschino
¾ oz. Lemon
2 DOB
Shake/ Coupe/ Cherry

Question 14

ALGONQUIN

Answer 14

2 oz Rye
1 oz pineapple juice
3/4 oz dry vermouth
Shake and Strain
A/P Coupe
no garnish

Question 15

BONE

Answer 15

2 oz. rye
tsp lime
brspn simple syrup
2 dashes Tabasco
Shake, strain, APC, twist

Question 16

BRONCO BUSTER

Answer 16

1 oz. rye
1 oz. Laird’s Bonded
¾ oz. lemon
¾ oz. curacao
Shake, strain, double rocks on a chunk, or. Twist.

Question 17

CABLEGRAM

Answer 17

2 oz. Old Overholt
¾ oz. lemon
¾ oz. ginger syrup
Shake/ AP Coupe/ candied ginger

Question 18

CENTER CITY SWIZZLE

Answer 18

1 oz. Overholt
1 oz. Amontillado Sherry
¾ oz. Ginger Syrup
¾ oz. Lemon
¼ oz. Falernum
Swizzle/ Angostura Float/ Mint Sprig

Question 19

DAISY 17

Answer 19

2 oz. Wild Turkey Rye
¾ oz. lemon
¾ oz. simple
10 DOB (Yarai)
Tsp pomegranate molasses
Shake, strain, APC, flamed o. twist

Question 20

DERBY FIZZ

Answer 20

2 Rye
¾ Lemon
¾ Curacao
Egg White
Whip/ Shake/ Fine Strain into Collins/ Top w/ Soda
Orange Wedge Garnish

Question 21

DISPOSABLE CULTURE

Answer 21

1 oz. rye whiskey
1 oz. Laird’s Bonded
1 oz. lemon juice
½ oz. yellow chartreuse
¼ oz. cinnamon syrup
Tsp Luxardo maraschino
DPB
Shake, dbl strain, coupe.

Question 22

ELK’S CLUB FIZZ

Answer 22

1 oz. Rye
1 oz. Ruby Port
½ oz. Lemon
¾ oz. Simple Syrup
Egg White
Whip/ Shake/ Collins/ Top w/ soda

Question 23

THE FRISCO

Answer 23

2 oz. Rye
½ oz. Benedictine
Stir, strain, N+N, lemon twist (consider donating)

Question 24

GANTT’S TOMB

Answer 24

``` 1 oz Gosling’s Dark Rum 1 oz Rittenhouse Rye 1/2 oz Lemon Hart 151 Proof Demerara Rum 3/4 oz Pineapple Juice 1/2 oz Lemon Juice 1/2 oz OJ 1/2 oz Simple Syrup 1/4 oz St Elizabeth’s Allspice Dram -shake with 3 ice cubes & strain into a Zombie mug over crushed ice -garnish with a mint sprig ```

Question 25

GOLD DERBY

Answer 25

``` 2 oz. Rittenhouse ¾ oz. grapefruit ¼ oz. ginger syrup ¼ oz. yellow chartreuse Shake/ AP Coupe/ candied ginger ```

Question 26

HARVEST SOUR

Answer 26

``` 1 oz. Rye 1 oz. Applejack ¾ oz. Lemon ¾ oz. Simple Egg White Whip/ Shake/ Sour Glass/ Angosura and Peychaud Garnish ```

Question 27

JOESPH’S KICK

Answer 27

``` 1 oz Zacapa 23 1 oz Rye Whiskey ½ oz Lime Juice ½ oz Orgeat Syrup - Shake with few cubes, dbl strain over Crushed Ice in Double Rocks Glass Garnish: Lime Wheel ```

Question 28

JUNIOR

Answer 28

``` 2 oz. rye ½ oz. Benedictine ½ oz. lime DAB Shake, strain, APC, no garnish ```

Question 29

MILLION $ STRONG

Answer 29

``` 1 ¾ oz. Wild Turkey Rye ¼ oz. green Chartreuse ¾ oz. lime ½ oz. pineapple ½ oz. cane syrup Shake, strain, APC, lime wheel, 3 DPB garnish. ```

Question 30

MONTE CASINO

Answer 30

``` ¾ oz. Rittenhouse ¾ oz. Yellow Chartreuse ¾ oz. Benedictine ¾ oz. lemon Shake/ AP Coupe ```

Question 31

NEW YORK SOUR

Answer 31

``` 2 Rye ¾ Lemon ¾ Simple Shake/ Rocks Gls/ Large Rock/ Float Dry Red Wine/ Flag Garnish ```

Question 32

PRESBYTERIAN

Answer 32

2 Rye ½ Lime ¾ Ginger Syrup Whip/ Collins/ Top w/ Soda/ Ginger Candy

Question 33

ROWE

Answer 33

2 oz Michters ¼ oz Ramazotti ¼ oz Lillet Rouge Stir, strain, APC, twist.

Question 34

RUBY TWENTY THREE

Answer 34

``` 1 ½ oz. Russell’s Rye ¾ oz. green Chartreuse ¾ oz. grapefruit juice ½ oz. honey syrup Shake, strain, APC. ```

Question 35

RYE COBBLER

Answer 35

``` 2 Rye ¾ Curacao ¾ Lemon Fruit Muddle/ Shake/ Strain/ Rocks Gls/ Crushed Ice/ Fruit Garnish ```

Question 36

RYE MAPLE FIZZ

Answer 36

``` 2 oz. rye ¾ oz. lemon ½ oz. maple Egg white 7 DAB (Yarai) Shake, shake, strain, fizz, soda, cinnamon garnish. ```

Question 37

TURNPIKE

Answer 37

``` 1 oz. Rye 3/4 oz. Applejack 3/4 oz. Lemon 3/4 oz. Sugar Shake. Strain. AP coupe Garnish with lemon twist ```

Question 38

WARD 8

Answer 38

``` 2 Rye ¾ oz. lemon ½ oz. OJ ½ oz. simple ¼ oz. grenadine Shake, strain, sour. ```

Question 39

ARCHIBALD’S LAST MEMORY

Answer 39

``` 2 oz. Rittenhouse Rye ¾ oz. Fernet Branca ½ oz. Benedictine ¼ oz. Luxardo Maraschino Stir/ Double OF, down/ Or. Twist ```

Question 40

APPROVE COCKTAIL

Answer 40

2 oz. Rittenhouse Rye ¼ oz. Grand Marnier 2 DAB Stir/ AP Coupe/ Lemon + Or. Twist

Question 41

BENSONHURST

Answer 41

``` 2 Rye ¾ Dolin Dry Vermouth ½ Cynar ¼ Maraschino Stir/ Coupe/ Cherry ```

Question 42

BLACK & BLUEGRASS

Answer 42

``` 1 ½ oz. Sazerac rye ¾ oz. Averna ½ oz. Aperol ¼ oz. Bols Orange Curacao 7 drops Angostura 7 drops Peychaud’s Stir, strain, rocks over ice, grapefruit twist. ```

Question 43

BLUE COLLAR

Answer 43

``` 2 oz. Rittenhouse ½ oz. Carpano Antica ¼ oz. Luxardo Maraschino ¼ oz. Cio Ciaro 2 DAB 2 DOB Stir/ AP Coupe/ twist ```

Question 44

CARROLL GARDENS

Answer 44

``` 2 Rye ½ Punt E Mes ½ Nardini Amaro tsp Maraschino Stir/ Coupe/ Lemon Twist Discarded ```

Question 45

COBBLE HILL

Answer 45

``` 2 Rye ½ Dry Vermouth ½ Montenegro Bruised Cucumber Stir/ Coupe/ Cucumber Slice ```

Question 46

CONFORMIST, THE

Answer 46

``` 1 ½ oz Cocchi Americano 1 oz Wild Turkey rye ½ oz Cointreau ½ oz lemon juice ¼ oz Gran Classico bitter Shake & strain into a sour glass. Garnish: lemon twist ```

Question 47

CRITICAL MASS

Answer 47

``` 2 oz Rittenhouse Rye ½ oz Aperol ¼ oz Punt e Mes 1 barspoon Green Chartreuse Stir and serve in a nick and nora glass ```

Question 48

CROOKLYN

Answer 48

``` 1 ½ oz. rye ¾ oz. Averna ½ oz. Pierre Ferrand ¼ oz. Grand Marnier DAB DPB Stir, strain, N+N. ```

Question 49

DEATH ON TWO LEGS

Answer 49

``` 2 oz. Wild Turkey Rye ½ oz. Campari ½ oz. Amaro Montenegro ½ tsp cane syrup ½ tsp Allspice dram ½ tsp Luxardo maraschino Stir, strain, N+N, o. twist ```

Question 50

DIAMONDBACK

Answer 50

2 oz. Rye ½ oz. Applejack ½ oz. Yellow Chartreuse Stir/ Coupe

Question 51

GREENPOINT

Answer 51

``` 2 Rye ½ Yellow Chartreuse ½ Sweet Vermouth 1 DOB 1 DAB Stir/ Coupe/ Cherry ```

Question 52

LACRIMOSA

Answer 52

2 oz. Rittenhouse ¾ oz. Luxardo Bitter ¾ oz. Cio Ciaro Stir, strain, dbl rx, chunk, flamed o. twist

Question 53

LITTLE ITALY

Answer 53

2 Rye ½ Sweet Vermouth ½ Cynar Stir/ Coupe/ Cherry

Question 54

MOMENT OF SILENCE

Answer 54

``` 1 ½ oz. rye whiskey 1 oz. Apry ½ oz. Averna ½ oz. Angostura ¼ oz. Laird’s Bonded Campari (rinse) Season rx glass with Campari. Stir, strain, prepared glass, o. twsit. ```

Question 55

NEW CEREMONY

Answer 55

``` 1 oz. Rittenhouse ½ oz. Pamplemousse liqueur ½ oz. Byrrh ½ oz. Dolin Dry ¼ oz. Aperol 3 DOB Stir, strain, dbl old-fashioned glass over chunk. Grapefruit twist. ```

Question 56

NEW PAL

Answer 56

1 ½ oz. rye 1 oz. Campari 1 oz. Carpano Antica Stir, strain, dbl rx, chunk, o. twist

Question 57

THE NOLITA

Answer 57

``` 1 ½ Rye 1 Nonnino ½ Antica ¼ Benedictine dsh Whiskey Barrel Bitters Stir/ coupe/ cherry ```

Question 58

PURGATORY

Answer 58

2 oz. Rye ½ oz. Green Chartreuse ½ oz. Benedictine Stir/ Coupe/ Cherry

Question 59

RAGTIME

Answer 59

``` 1 oz. Rye 1 oz. Aperol 1 oz. Ramozzotti 2 Dsh Peychaud Stir/ Absinthe Rinsed Coupe/ Grapegruit Twist Discarded ```

Question 60

RED HOOK

Answer 60

2 Rye ½ Punt e Mes ½ Maraschino Stir/ Coupe/ Cherry

Question 61

SARATOGA

Answer 61

``` 1 ¼ oz. Pierre Ferrand 1 ¼ oz. Rittenhouse 1 oz. Punt e Mes 2 DAB Stir, strain, lemon twist ```

Question 62

STARGAZER

Answer 62

1 ½ oz. rye 1 ½ oz. Lillet Blonde DAB Stir, strain, APC, lemon twist

Question 63

TEENAGE RIOT

Answer 63

``` 1 ½ oz Rittenhouse Rye ½ oz Cynar ½ oz Sherry (Amontillado) ½ oz dry Vermouth 2 dashes of orange bitters -Stir, strain into coupe glass Garnish: Orange Twist (?) ```

Question 64

TORONTO

Answer 64

2 oz. rye ¼ oz. simple ¼ oz. Fernet Stir, strain, lemon twist. AP Coupe.

Question 65

VIEUX CARRE

Answer 65

``` 1 Rye 1 Cognac 1 Sweet Vermouth 1/8 Benedictine 1 dsh Peychaud 1 dsh Angostura stir/ rocks gls/ large rock/ lemon twist ```

Question 66

WICKED KISS

Answer 66

``` 1 Rye 1 Applejack ¼ Yellow Chartreuse ¼ Benedictine 1 DAB stir/ coupe ```