HPP

Question 1

key note?

Answer 1

hydro!

Question 2

how is pressure applied

Answer 2

isostatically = equally applied

Question 3

Defn

Answer 3

force exerts pressure on a pressure transmitting medium which transmits pressure to the food

Question 4

What pressure?

Answer 4

10-1000Mpa for 1-6 mins

Question 5

HPP affect on meat

Answer 5

changes the colour and texture of the meat
inactivates MO by changing the protein structure
breaks holes in cell membrane which deactivates enzymes

Question 6

V.vulnificus

Answer 6

reduced to non-detectable levels whe HPP was applied to Oyster problem