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Gourmet Food flashcards

Food Processing

This class was created by Brainscape user grainne skehan. Visit their profile to learn more about the creator.

By: grainne skehan
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Decks in this class (15)

preservaation processing
Blanching,
What does blanching do,
Pasteurisation l l
9  cards
Nutritional content of food after processing
What is an antinutrient,
Antinutrient examples,
Phytic acid
16  cards
Sous vide
Sous vide,
Benefits of vaccum sealing,
Precise temp control benefits
5  cards
extrusion
Extrusion,
Defn 2,
Machine
6  cards
PEF
Pef,
What is it,
Voltage
7  cards
HPP
Key note,
How is pressure applied,
Defn
6  cards
HPCP
Defn,
Supercritical scco2,
Subcritical
7  cards
Antimicrobials
Animal dervied antimicrobials exa...,
Plant derived,
Lysozyme
13  cards
bacteriocins
Defn bacteriocins,
Attributes,
Function
15  cards
Hurdle technology
Defn,
Organoleptic,
Why do we need hurdle technology
19  cards
packaging
Purpose of packaging and package ...,
What can packages contain to exte...,
What are desiccants
35  cards
sensory analysis
Defn,
Main sensory analysis tests,
Palatability
21  cards
predictive micro
Defn,
Concept of pm,
Goal of pm
18  cards
active packaging
Map,
Examples of active food packaging,
Oxygen scavengers
15  cards
intelligent packaging
Defn,
Time temperature indicators,
Thermochromic inks
4  cards

More about
Food Processing

  • Class purpose General learning

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