Kadarka
Major red grape variety in Hungary
Essencia
Is the free run juice from botrytized grapes in Hungarian Tokaji wines
Aszú
Is the Hungarian word for botrytized grapes
Puttonyos
Are small 20 liters buckets used in Hungary for Tokaji production
Tokaji
Hungary’s renowned botrytized dessert wine that has been produced for centuries
- technically a dry still wine sweetened with a paste made from botrytized grapes (Aszú)
Name 3 grapes of Tokaji
Grape Varieties: