"Introduction"

Question 1

WILD RICE GNOCCHI

Answer 1

Gnocchi warmed in vegetable stock and butter with shrimp, basil, and fennel. Garnished with diced tomatoes, corn, and ricotta cheese. Seasoned with S&P.
ALLERGENS: shellfish, dairy, egg

Question 2

SPAM MUSUBI

Answer 2

Spam marinated in soy sauce and seared. The spam is rolled like sushi and garnished with small diced mango and soy mirin vinaigrette.
ALLERGENS: gluten

Question 3

MINI RAVIOLI

Answer 3

Frozen ravioli from France, filled with comte cheese. Brought to a boil in chicken broth, shredded braised beef, and mushrooms. Served ramen style.
ALLERGENS: gluten, egg