Sides

Question 1

BRUSSELS SPROUTS

Answer 1

Brussels sprouts cooked in browned butter. Garnished with toasted almonds and S&P.
ALLERGENS: dairy, nuts

Question 2

SCALLOPED POTATOES

Answer 2

Gold potatoes sliced thin, cooked in heavy cream with egg, aged cheddar cheese, garlic, S&P, horseradish.
(Same as dauphinoise potatoes, just topped with aged cheddar cheese.)
ALLERGENS: dairy, egg

Question 3

POLYNESIAN RICE

Answer 3

Sushi rice with rock shrimp, roasted pineapple, spam, cilantro, butter, vinegar and soy sauce.
ALLERGENS: shellfish, dairy

Question 4

BROCCOLINI

Answer 4

Broccolini cooked in butter with roasted garlic. Garnished with lemon zest, olive oil, S&P.