IT Flashcards

(62 cards)

1
Q

Define periodontitis.

A

Periodontitis is a multifactorial inflammatory disease characterized by progressive destruction of the tooth-supporting apparatus. It presents clinically as attachment loss (CAL), radiographically assessed alveolar bone loss, periodontal pocketing, and gingival bleeding. If untreated, it may lead to tooth loss but is generally preventable and treatable.

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2
Q

What is the difference between the 1999 and 2017 classifications of periodontitis?

A

The 1999 Classification divided periodontitis into ‘chronic’ and ‘aggressive’ and did not integrate peri-implant diseases. The 2017 Classification combined chronic and aggressive into one category: ‘periodontitis’, added peri-implant diseases, introduced staging and grading, and established a clear diagnostic pathway.

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3
Q

What are the stages of periodontitis?

A

Staging classifies the severity of the disease at presentation and the complexity of its management into four categories: Stage I (Initial), Stage II (Moderate), Stage III (Severe), and Stage IV (Advanced).

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4
Q

Describe Stage I periodontitis.

A

Stage I: Initial periodontitis with interdental clinical attachment loss (CAL) of 1-2mm and radiographic bone loss (RBL) limited to the coronal third (<15%) of the root. No tooth loss due to periodontitis.

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5
Q

Describe Stage II periodontitis.

A

Stage II: Moderate periodontitis with interdental CAL of 3-4mm and RBL extending to the coronal third (15%-33%) of the root. Tooth loss due to periodontitis is ≤4 teeth.

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6
Q

Describe Stage III periodontitis.

A

Stage III: Severe periodontitis with interdental CAL ≥5 mm and RBL extending to the middle third of the root and beyond. Tooth loss due to periodontitis is ≥5 teeth.

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7
Q

Describe Stage IV periodontitis.

A

Stage IV: Advanced periodontitis with interdental CAL ≥5 mm and RBL extending to the middle third of the root and beyond. Requires complex rehabilitation due to various factors.

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8
Q

What is the grading system for periodontitis?

A

Grading provides supplemental information about the biological features of the disease, including the rate of progression. Grades are A (Slow), B (Moderate), and C (Rapid) based on specific criteria.

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9
Q

What is the primary objective of the First Step in the treatment of Stage I-III Periodontitis?

A

The primary objective is to guide patient behavior and control risk factors through interventions like oral hygiene instructions and professional mechanical plaque removal.

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10
Q

What are the treatment guidelines for Stage IV Periodontitis?

A

Stage IV treatment includes initial steps from Stage I-III and additional measures for complex demands, such as temporary control of secondary occlusal trauma and rehabilitation of function.

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11
Q

Is resin infiltration clinically efficient?

A

Yes, resin infiltration shows clinical efficiency with significant relative risk reductions in lesion progression for proximal lesions over 7 years.

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12
Q

How does cavity contamination affect bonding efficiency?

A

Cavity contamination negatively affects bonding efficiency, with specific effects depending on the adhesive used. Prevention is ideal, as there is no universal decontamination protocol.

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13
Q

Are pre-heated composites better than non-heated ones?

A

Pre-heating composites can improve handling properties, reduce viscosity, and achieve better conversion and hardness without negatively affecting polymerization.

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14
Q

Do modelling liquids affect the properties of resin composites?

A

Modelling liquids and dental adhesives used as modelling liquids perform similarly in most properties, but specific compositions can influence outcomes.

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15
Q

Should self-adhesive resin composites be recommended?

A

Self-adhesive flowable composites generally show lower bond strength compared to conventionally bonded restorations and should be used with an additional adhesive system.

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16
Q

Does glycerin prevent the oxygen inhibition layer (OIL) on the composite surface?

A

Glycerin can prevent OIL formation, but polishing is crucial for OIL removal and is more important than the means used for OIL prevention.

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17
Q

What is the Oxygen Inhibition Layer (OIL)?

A

A resin-rich, poorly polymerized layer on the composite surface.

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18
Q

What can help prevent the Oxygen Inhibition Layer (OIL)?

A

Glycerin and using a matrix.

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19
Q

What is crucial for OIL removal according to studies on Vickers surface hardness?

A

Polishing.

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20
Q

What is the approximate relative risk reduction (RRR) in lesion progression for proximal caries treated with resin infiltration after 84 months?

A

c) 80%

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21
Q

Which cavity contaminant prevents micromechanical retention due to its components?

A

c) Saliva

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22
Q

What is the best option for preventing cavity contamination?

A

c) Employing a rubber dam.

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23
Q

What beneficial effect does pre-heating resin composites have?

A

Reduced viscosity and film thickness.

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24
Q

What percentage higher degree of conversion (DoC) can preheated composite achieve compared to room temperature composite after 30 seconds?

A

b) 2-4% higher DoC

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25
What influences the effects of modelling liquids according to current literature?
The composition of both the modelling liquids and the resin composite.
26
Self-adhesive composites show consistently lower bond strength compared to what?
c) Bonded restorations.
27
What is the clinical recommendation for using self-adhesive flowable composites?
c) They should be used with an additional adhesive system to improve bonding efficiency.
28
What is the approximate prevalence of denture-associated stomatitis in complete denture wearers?
c) 67%
29
What cleaning method is recommended for complete dentures?
Soaking and brushing with an approved cleaning solution.
30
What is the first step in using the Denture Cleaning Index (DCI)?
Rinse the denture to remove loose debris.
31
What is the recommended recall frequency for complete denture patients?
At least yearly.
32
What should edentulous patients do regarding their oral mucosa once dentures are removed?
Brush their gums daily with a soft toothbrush.
33
What is a key difference in cleaning recommendations for flexible partial dentures versus metal partial dentures?
Proprietary cleaners are recommended for flexible partial dentures.
34
What is the recommended recall frequency for implant overdenture patients?
Every 6 months.
35
What type of floss should be avoided when cleaning around dental implants with fixed bridgework?
Superfloss.
36
What are two important instructions for patients using denture adhesives?
Use only three or four small pea-sized drops and completely remove adhesive daily.
37
What strategy encourages complete denture patients to attend regular dental exams?
Offer ultrasonic cleaning and polishing of their dentures during maintenance visits.
38
Why are older patients at risk of not meeting their nutritional requirements?
Due to dental problems, reduced appetite, and social isolation.
39
How many serves of vegetables and legumes are recommended daily for older adults over 70?
5 serves.
40
Why is a functioning dentition critical for older patients?
It is essential for effective chewing and digestion.
41
What is the general impact of complete edentulism on body weight for older Australians in residential aged care?
It is associated with lower body weight due to difficulty eating.
42
What dental problem can lead to reduced taste perception in older patients?
Xerostomia.
43
What is one tooth-friendly diet message for patients?
Combine dairy products with meals to enhance remineralization.
44
What additional intervention is necessary to improve food and nutrient intake for denture wearers?
Dietary intervention (counseling).
45
What advice should be given to new denture wearers regarding chewing?
Limit chewing for the first few days to allow tissues to adjust.
46
What additional intervention is necessary to improve food and nutrient intake for denture wearers?
Dietary intervention (counselling) is necessary to improve food and nutrient intake, as improving masticatory function alone does not guarantee better intake.
47
What is one piece of advice for new denture wearers regarding food consumption?
Limit chewing for the first few days to allow tissues to adjust, and consume nutritious fluids.
48
What is another piece of advice for new denture wearers regarding food consumption?
Start with soft/moist foods after 2-3 days, cut foods into small pieces, and chew slowly.
49
What physiological change related to aging affects nutrition?
Anorexia of aging: alterations in neurotransmitters and hormones affect the central feeding drive and peripheral satiety system.
50
What is one impact of decreased lactase in older adults?
It leaves older people at risk of lactose intolerance, leading to avoidance of dairy and increased risk of osteoporosis.
51
What dietary factor from Edna's history could negatively impact her oral health?
Regular consumption of sugary items increases caries risk due to fermentable carbohydrates.
52
What is another dietary factor from Edna's history that could negatively impact her oral health?
Minimal intake of main meals and lack of variety may indicate a preference for softer, processed foods that contribute to caries and nutrient deficiencies.
53
Approximately what percentage of older Australians living in care and within the community are malnourished?
c
54
What is a common physiological change in older adults that can put them at risk for malnutrition?
Delayed gastric emptying.
55
What is the recommended daily intake of milk, yoghurt, cheese, and alternatives for women over 70 years of age?
d
56
What is a potential impact on diet for older patients with minimal functioning dentition?
Difficulty meeting nutritional requirements with a modified textured diet.
57
Why is holding fluids in the mouth advised against for new denture wearers?
It can decrease the retention of dentures.
58
What is a symptom of 'Dysgeusia'?
An alteration of taste sensitivity for foods previously enjoyed.
59
Why do receptors in the taste buds require liquids in the context of dry mouth?
For the flavors to bind.
60
Why might thickened fluids be problematic for patients suffering from dysphagia?
They are difficult to swish around the mouth, leading to excess retention of foods.
61
What age group is the Mini Nutritional Assessment Tool (MNA) validated for?
Individuals over 65 years.
62
What is a key piece of nutritional advice for elderly patients?
Choose 1 or 2 small goals to assist with overall nutrition and dental health.