1
Q
What is kimoto shubo?
A
A traditional method where lactic acid develops naturally through labor-intensive mashing, producing rich and complex sake.
Advanced Sake
flashcards
Decks in class (18)
# Cards
-
Sake History & Origins30
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Brewing Process & Terminology17
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Rice & Ingredients5
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Styles & Definitions8
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Microbiology3
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WWII & Modern Sake10
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Sake Rice34
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Sake Temperatures7
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Sokujo Starter Method7
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Yamahai Starter Method12
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Pressing Methods9
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Shubo (Moto)11
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Dakidaru4
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Koji6
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Aroma Compounds2
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Core Process & Structure4
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Kimoto1
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Water3
