Water

Question 1

How does water hardness affect fermentation speed?

Answer 1

Hard water with more minerals accelerates fermentation; soft water slows fermentation and produces gentler sake.

Question 2

What is miyamizu known for?

Answer 2

Hard, mineral-rich water that promotes fast fermentation and drier sake styles.

Question 3

What is Fushimi water known for?

Answer 3

Soft water that promotes slower fermentation and softer, smoother sake.