lab background Flashcards

(49 cards)

1
Q

what is tranformation

A

Bacteria take in DNA from the environment

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2
Q

conjugation

A

Bacteria share DNA by touching eachother

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3
Q

plasmids

A

small DNA circles with extra genes

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4
Q

What do plasmids carry

A

genes for things like antibiotic resistance.

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5
Q

Why do scientists use DNA transfer in the lab?

A

to make bacteria gain new traits.

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6
Q

what is recombinant DNA

A

dna made by combining genes from different sources.

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7
Q

Plasmid vector

A

a plasmid used to carry new genes into bacteria

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8
Q

selectable marker

A

a gene that lets scientists find bacteria with the plasmid

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9
Q

what is an inducible promoter

A

a switch that turns a gene on only when a specific molecule is present

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10
Q

what molecule turns on a GFP in the lab?

A

IPTG

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11
Q

GFP

A

green fluorescent protein that glows under blue light

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12
Q

How do scientists purify GFP

A

column chromatography

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13
Q

How do scientists check the size and purity of GFP

A

SDS-PAGE

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14
Q

why do we centrifuge the cells?

A

to pellet the bacteria at the bottom of the tube and work with the concentrated cells

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15
Q

Why do we add ice cold CaCI2 to the cells?

A

to make the cells competent, Calcium ions help the cell membrane take in DNA

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16
Q

why do we incubate the cells on ice?

A

to keep the cells stable and help them become competent

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17
Q

What is the Competent Cell Solution (CCS) used for?

A

to resuspend the cells before transformation keeps the cells ready and stable for DNA uptake.

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18
Q

Why do we heat-shock the cells?

A

helps DNA enter the bacteria by creating a temperature difference.

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19
Q

Why do we add recovery broth?

A

to help bacteria recover after heat shock, cells repair their membranes and start expressing plasmid genes.

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20
Q

why do we use -DNA and +DNA plates

A

-DNA is control (no plasmid) +DNA is transformed, to compare growth and confirm transformation worked.

21
Q

how do we visualize GFP

A

Use UV light. GFP glows green, showing which bacteria were transformed.

22
Q

Transformation efficiency

A

number of transformed cells perNumber of transformed cells per μg of DNA. measure our success in the experiment.

23
Q

What factors affect transformation efficiency?

A

Cell health, pipetting technique, incubation times, and plasmid quality.

24
Q

How can plasmids be inserted into bacteria?

A

Through bacterial transformation.

25
What happens to bacteria after taking up a plasmid?
They can express new traits from the plasmid genes, like antibiotic resistance or GFP.
26
Can you outline the steps of bacterial transformation?
1. Make cells competent (CaCl2/CCS, cold incubation) 2. Add plasmid DNA (+DNA tube) 3. Heat shock to help DNA enter 4. Allow recovery in nutrient broth 5. Plate on selective media 6. Observe growth and traits (e.g., GFP)
27
What can you demonstrate in the lab with transformation?
Inserting plasmid DNA into bacteria and observing new traits.
28
how was diabetes diagnosed in the 1800s
doctors tasted urine for sweetness
29
how was diabetes treated in the 1800s
diets and herbal remedies
30
when was insulin discovered
1921
31
how is diabetes diagnosed today
blood glucose tests and continuous glucose monitors
32
How is diabetes treated today
insulin, meds, diet, exercise, and monitoring devices.
33
diabetes
body cant properly control blood sugar
34
genetic engineering
changing dna to give organisms new traits
35
insulin
hormone that lowers blood sugar by helping cells absorb glucose
36
iptg
chemical that turns on genes like GFP in the lab
37
Antibiotic Sensitivity
When bacteria are killed or stopped by an antibiotic.
38
Antibiotic Resistance
When bacteria survive in the presence of an antibiotic.
39
Promoter
: DNA sequence that starts transcription of a gene.
40
Multiple Cloning Site
DNA region with many cut sites for inserting genes.
41
Origin (Ori)
DNA sequence that allows plasmid replication.
42
Selectable Marker
Gene that lets scientists identify bacteria with the plasmid.
43
Protein Purification
Protein Purification
44
Chromatography
Method to separate molecules by size or charge.
45
Column Chromatography
Using a column with beads/matrix to separate proteins.
46
Native Protein
Protein in its natural 3D shape, still functional.
47
SDS-PAGE
Denaturing gel method; separates proteins by size only.
48
Coomassie Blue Stain
Dye used to see proteins in a gel.
49