5 Biological Criteria
A biological criteria that is related to
➢Temperature
➢Salinity
➢pH
➢Water Quality
Adaptability to the
culture environment
This refers to the ability of these species to withstand and thrive in a variety of environmental conditions within their natural habitats or in aquaculture settings.
Hardiness
Aquatic species, whether fish,
crustaceans, mollusks, or plants, can
exhibit different levels of ______ based on their adaptation to specific water quality parameters, temperature ranges, salinity levels, and other environmental factors.
hardiness
Biological criteria that is concerned to
➢Feeding Frequency
➢Feeding Rate
➢Feeding Behavior
➢Life Stage
➢Type of Feed
Feeding Requirement
Biological criteria that is concerned with the availability of seed stock (fry/fingerlings) and brood fish capable of spawning, either wild-caught (natural) or hatchery-bred (artificial)
Reproduction
Biological criteria that refers to the efficient utilization of the edible flesh from a whole fish, minimizing waste and maximizing the amount of meat that can be harvested for human consumption.
High Meat Recovery/Yield
Achieving this is essential in the fishing and seafood processing industry to increase profitability and reduce resource wastage.
high meat yield
Concentration of salt measured through salinometer
Salinity
High tolerance
Generalist
Need special environment and is vulnerable
Specialist
pH
Power hydrogen
High ph level
Basic
Low ph level
Acidic
Two types of feeding behavior
Bottom and surface feeder
Eight production cycles of selected aquaculture species
Eggs
Larvae
Fry
Fingerlings
Juvenile
Adult fish
Brood stock
Spawners
The earliest stage of development, ____ are typically fertilized by the male and laid by the female. ___ can be externally or internally fertilized, depending on species.
Eggs
After hatching from eggs, aquatic organisms go through a this stage. These are usually small, transparent, and may have different body shapes than adults.
Larvae / larval stage
These are juvenile fish or aquatic organisms that have absorbed their yolk sacs and are beginning to feed on external food sources.
Fry
These are young fish or aquatic organisms that have grown beyond the fry stage. They are typically characterized by the development of fins and scales.
Fingerlings
These have undergone further growth and development and are approaching a size and stage where they resemble adult individuals. They are usually larger than fingerlings and are often sexually immature.
Juveniles
This refers to fish that have been raised to a size or stage of development suitable for a specific purpose or market.
Adult Fish
These are adult individuals selected for breeding purposes in aquaculture.
Broodstock
This particularly in long-lived species like certain fish, adult individuals of a species that are specifically selected and managed for breeding purposes.
Spawners