Lecture 9

Question 1

Space allocation

Answer 1

division of work space into functional areas

Question 2

Key considerations in space allocation

Answer 2

• menu
• free flow of traffic
• food safety and sanitation

Question 3

Work triangle

Answer 3

• fundamental to kitchen space allocation

- created by connecting the major work areas of a kitchen

Question 4

What are 2 types of lighting

Answer 4

direct and indirect lighting

Question 5

Ventilation

Answer 5

• adequate ventilation is important

- prevents odours from penetrating the dining areas