Lipids Flashcards

(48 cards)

1
Q

TAG

A

Triglycerides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

PAG

A

Phospholipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

General structure

A

Straight hydrocarbon chain with methyl -CH3 (water-hating) and carboxyl group -COOH (water-loving)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

If the acid contains double bonds it is …

A

Unsaturated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Each double bond inserts a … in the chain, in either … or … conformation

A

Bend and cis or trans

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Cis bond inserts a … angle into the hydrocarbon chain

A

30 degree

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Linoleic acid example 18:2 n-6

A

No. C atoms = 18
No. Double bonds = 2
Position of 1st double bond from methyl end = 6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Only short chain fatty acids occur …

A

Free

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Long chain fatty acids are always…

A

Saturated, monounsaturated or polyunsaturated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Fatty acids are the building blocks for…

A

Acylglycerols

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What affects the melting point and susceptibility to oxidation of fatty acids?

A

Structure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the normal end point for fatty acid synthesis in cell cytoplasm?

A

Palmitic acid (C16:0)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Where do chain lengthening and desaturation take place?

A

Smooth endoplasmic reticulum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What enzymes add 2C to the carboxyl end of the fatty acid chain?

A

Elongase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What enzymes remove 2H in the presence of O2 to form H20?

A

Denaturase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Animals do not have a denaturase to insert double bonds further from carboxyl end than …

A

C9

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Fatty acids are amphiphilic meaning…

A

They have hydrophilic (COOH) and hydrophobic (CH2) regions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Synthesis requires…

A

High levels of acetyl co-A in cytoplasm
High levels of NADPH (from Pentose phosphate pathway)
Occurs in cytosol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

When fats are used as energy storage molecules they are stored as…

A

Triacylglycerols

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Fatty acid synthesis mainly occurs in … and …

A

Liver and adipose tissue

21
Q

What type of fatty acids are essential for the maintenance of health?

A

Polyunsaturated fatty acids as they cannot be formed through normal synthetic pathways

22
Q

Fatty acids that are essential in the diet

A

Essential fatty acids

23
Q

What are the two essential fatty acids

A

Linoleic acid (n-6)
a-Linolenic acid (n-3)

24
Q

Most important fatty acids synthesised from Linoleic acid

25
Most important fatty acids synthesised from a-linolenic acid
n-3 series
26
The … fatty acids are precursors of eicosanoids which act as local hormones
C20
27
What are triacylglycerols?
Esters of glycerol and fatty acids
28
Fats are … derived and oils are … derived
Animal and plant
29
Fats have … melting points than oils due to a … number of saturated fatty acids
Higher and higher
30
What are major components of biological membranes?
Phospholipids
31
What are phospholipids made up of?
Esters of glycerol with 2 FA and phosphoric acid
32
How do phospholipids affect the fluidity of membranes?
More polyunsaturated fat means more fluid membrane
33
Polyunsaturated fats are prone to undergoing oxidation which can result in
Membrane damage and cell death
34
Phosphate head is … and fatty acid tail is …
Hydrophilic and hydrophobic
35
What are sterols?
Ampipathic ring structures that are synthesised from acetyl-CoA
36
What are sterols stored as?
Cholesteryl esters
37
Steroid hormones are derived from …
Cholesterol
38
Cholesterol is needed for the production of what?
Bile acid
39
3 types of major lipids in the diet
Triacylglycerols Phosphoacylglycerols Cholesterol and cholesterol esters
40
Lipid in the diet is a source of…
Energy and essential fatty acids
41
Excess lipid intake over energy requirements is stored as … in adipose tissue
Triacylglycerols
42
TAGs are major dietary lipids and non-polar so do not dissolve in
Aqueous environments
43
Lipid digestion - mouth
Lingual lipase released from serous glands pH optimum 4-5 so not active until stomach Gastric lipase secreted by chief cells in stomach Lingual and district lipase both active in stomach
44
Lipid digestion - stomach
Gastric and lingual lipase remove fatty acids at sn-3 position Primarily get DAG formed Do not need bile salts Primarily active against short and medium chain FA
45
Lipid digestion - small intestine
More mechanical mixing and emulsification before further digestion Bile synthesised in liver and secreted into SI via bile duct in response to cholecytokinin Bile salts are ampipathic so emulsify lipids Lipolytic enzymes secreted into pancreas e.g. pancreatic lipase Needs colipase for full activity
46
Lipid digestion continued
Fat entering duodenum stimulates CCK release CCK stimulates secretion of pancreatic enzymes and procolipase Procolipase made into active colipase by trypsin CCK also stimulates gall bladder contraction to expel bile into duodenum Cholesterol esterase hydrolyses cholesterol esters to release free cholesterol
47
Bile
Bile salts derived from cholesterol Ampipathic so assist in formation of micelles Liver synthesises approx 600mg per day Total bile acid pool = 2-4g May need this twice to emulsify a single meal Re-circulated throughout day
48
Absorption of lipids into enterocyte
Micelles containing lipid digestion products pass through water layer Some passively absorbed Some dependant on specific transport proteins Within enterocyte, FA reincorporated into TAG Esterify with glycerol or MAG Incorporated into chylomicrons Secreted across basolateral membrane and enter lymph