Liquer Flashcards by Lilli Felicijan

Q

How to make liqueurs?

A

maceration
Infusion/ Extraction
Filtration
Distillation

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Q

Diffrent flavors category?

A

Fruit, Bitter, nutty, Emulsion, Herbal

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Q

Which ingredient became cheap?

A

Sugar

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Q

How much sugar in liqueurs?

A

100g
Creme de… 250g
Creme de Cassis 400g

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Q

How’s Drumbue sweeten?

A

Honey

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Q

How can you seperate two types?

A

Generic
Proprietare

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Q

Sweeten bitter Brands

A

Campari, Aperol, Fernet Branca

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