1
Q
Name of production?
A
vinification
2
Q
Where is the color of wine from?
A
Skin of Grapes
3
Q
How is rose made
A
Skin half way through fermentation away
4
Q
What does the climate to with wine?
A
Warmer_> fruitier with low acidity
Cold-> low in sugar high in acidity
5
Q
What describes terroir?
A
soil, topography, climate and general environment of vineyard
6
Q
Region France
A
Bordeaux, Burgundy
7
Q
Region Spain
A
Rioja
8
Q
Region italy
A
Piedmont
Toscanna
9
Q
USA most wine
A
California
10
Q
Blue grapes
A
Meriot, Malbec, Pinot Noir
11
Q
Green grapes
A
Chardonnay, Riesling, Sauvignon Blanc
12
Q
What’s the Champange method?
A
Secondary fermentation in the bottle
13
Q
Why decanting?
A
- to aerate a young wine
- to remove sediment from older wines
14
Q
Fortified wines?
A
Sweet vermouth, Sherry, Madeira
Theory Test
flashcards
Decks in class (11)
# Cards
