Liqueurs

Question 1

Liqueurs definition

Answer 1

Alcohol + Sugar + (Fruits/ Aromatic herbs/ fruit peels)

Question 2

Liqueurs regulation

Answer 2

• min 15% ABV
  1. Liqueurs: Min 100gr sugar/ liter
  2. Cream: Min 250gr sugar/ liter
  3. Blackcurrant Cream: min 400gr sugar/ liter

Question 3

Making process of Liqueurs (3)

Answer 3

1. Fruit Maceration
2. Pressing
3. Sweetening & Maturing

Question 4

Brand

Answer 4

1. De Kuyper
2. Monin
3. Marie Brizard
4. Morand
5. Bols
6. Grand Marnier

Question 5

Service

Answer 5

• before/ after dinner
• Piscine, shot glass
• Ice