Vodka

Question 1

Vodka

Answer 1

• DISTILLED beverage
• Made of potatoes
  + cereal grains (wheat, barley, rye, corn)
  + fruits (new brands)
  + sugar (new brands)
• been FERMENTED
• MIN 37.5% ABV

Question 2

Making Process of VODKA (6)

Answer 2

1. Cooked potatoes/ Germination
2. Mashing (must): water + yeast addition
3. Fermentation: stainless steel vat
4. Distillation: Patent still/ Pot still
5. Filtering: Purification of alcohol and aroma
6. Bottling

Question 3

Different types of vodka

Answer 3

1. Non flavored vodka: Ciroc, Grey Goose, Smirnoff, Belvedere
2. Flavored vodka: Absolut mango, absolut apple

Question 4

Non flavored vodka (7)

Answer 4

• Rye
• Wheat
• Corn
• Barley
• Potato
• Grape
• Sugar

Question 5

Rye vodka

Answer 5

• POLISH Vodka
• rye bread
• SPICY notes

Question 6

Wheat Vodka

Answer 6

• RUSSIAN Vodka

- fresh and aniseed aromas

Question 7

Corn Vodka

Answer 7

• chosen for its HIGH ALCOHOL yield

- aromas of butter and cooked corn

Question 8

Barley Vodka

Answer 8

• FINLAND/ ENGLISH Vodka

- fresh and aniseed aroma

Question 9

Potato Vodka

Answer 9

• Poland and unsuccessful

- more creamy than cereal vodka

Question 10

Grape Vodka

Answer 10

• Snap frost grape

- fruity and dry

Question 11

Sugar Vodka

Answer 11

Smooth test texture & Finish

E.g. Ocean, Ceren

Question 12

Ways to produce Flavored Vodka (3)

Answer 12

• Maceration
• Adding natural essences
• Re-distillation

Question 13

Service

Answer 13

• shot
• ice cubes
• fruits

Question 14

Cocktails with Vodka

Answer 14

Vodka Tonic, blue lagoon, cosmopolitan, Moscow mule