1
Q
Wood Grilled Rib Eye
A
18oz- Forno(oven) roasted, carrot, baby potatoes, dill, ricotta salata (hard cheese) and pickled leeks.
2
Q
Whole Boneless Orata Rossa
A
Boneless Mediteranean sea bass with charred lemon and crisp herbs.
3
Q
Seafood in Tegame
A
Seafood in Tegame (style of cooking meaning all in one pan) with fregola and baby tomatoes.
4
Q
Pork Milanese
A
Bone-in pork that has been breaded and finished with brown butter, dandelion greens, and citrus.
5
Q
Chicken in Potacchio
A
Half roasted chicken, glazed with chicken reduction, fennel and slow cooked tomato. ** Potacchio is a style of cooking that involves braising fish, chicken or rabbit in white wine, garlic, tomato and rosemary.
Menu
flashcards
Decks in class (6)
# Cards
