Schiacciata
Prosciutto Cotto & Filled with Fontina
Mora Margherita
Tomato sauce, Basil, Burrata
Pizza is put in the oven with only tomato sauce and olive oil. Once it is cooked then it is topped with fresh basil and dollops of burrata.
Oxtail Robiola
Oxtail slow braised with chicken reduction, wine, garlic and herbs. Meat is pulled from bone and placed on pizza with Robiola (soft cows milk cheese).
Soppressata Calabrian Chili
Tomato sauce, spicy soppressata, calabrian chilis and fresh mozzeralla.