Maintaining the internal environment Flashcards

(29 cards)

1
Q

What are tolerance limits?

A

All organisms survive most effectively within their tolerance limits, and these are defined by the environmental conditions being within a particular range.

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2
Q

State the law of tolerance.

A

For each abiotic environmental factor, and organism has a range of tolerances within which it can survive.

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3
Q

What factors are included in tolerance limits?

A

Body temperature, water availability, blood glucose level and carbon dioxide concentration.

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4
Q

What happens if the environmental conditions fall outside of the organism’s tolerance limits?

A

It will either not survive, or it must have mechanisms to maintain its own internal environment.

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5
Q

For multicellular organisms, what role does extracellular fluid play on maintaining internal composition?

A

Fluid composition remains constant and enables cells to continue functioning normally. If the tissue fluid is constant, then it is easier for the cells to maintain the conditions needed for their survival.

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6
Q

How do multicellular plants maintain their solute and water balance?

A

Through active transport of solutes in the roots, and by controlling water loss through the leaves by closing the pores of their stomata.

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7
Q

When does the organism respond to changes in its environment?

A

Organisms are selective in their response to such changes, only responding to those that are possibly going to affect it.

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8
Q

What factors affect the growth of plants?

A
  • Mineral composition of soil
  • Light availability
  • Carbon dioxide levels
  • Temperature
  • Wind
  • PH of the environment
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9
Q

State Leibig’s law.

A

The environmental factor that is in least supply will limit productivity.

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10
Q

What is eutrophication?

A

The result of an excess of nutrients (phosphorus and nitrogen) into waters, and higher concentrations of these nutrients in water cause increase growth of algae and green plants.

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11
Q

What is the effect of eutrophication on the environment?

A

As more algae and plants grow, other organisms die due to the blocking of sunlight. This dead organic matter becomes food for bacteria that decompose it. With more food available, the bacteria increase in number and use up the dissolved oxygen in the water. When the dissolved oxygen content decreases, many fish and aquatic insects cannot survive which results in a ‘dead area’.

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12
Q

Define homeostasis.

A

Organisms detect and respond to changes in the internal and external environment. Homeostasis is the maintenance of the ‘steady state’ in response to changes.

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13
Q

What are the types of mechanisms to achieve homeostasis?

A
  • Structural: physical features (e.g., body covering)
  • Physiological: internal processes that detect and respond to changing conditions (e.g., metabolism)
  • Behavioural: behaviours that aid in survival (e.g., hibernation)
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14
Q

List the order of the stimulus response model.

A

Stimulus > receptor > transmission > effector > response

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15
Q

In regard to the stimulus response model, define stimulus.

A

Refers to the variation in the internal or external environment (usually a physical or chemical change) that is able to be detected by the organism, leading to a response controlled by the nervous system.

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16
Q

In regard to the stimulus response model, define receptors.

A

Cells or tissues that can detect a change and generate nerve impulses or release specific hormones.

17
Q

In regard to the stimulus response model, define transmission.

A

refers to the relay of information by nerves and/or hormones.

18
Q

In regard to the stimulus response model, define effectors.

A

Glands or muscles that elicit a response after receiving information.

19
Q

In regard to the stimulus response model, define response.

A

An action which occurs due to the initial stimulus.

20
Q

In regard to the stimulus response model, define feedback.

A

The impact of the response on the initial stimulus (can be positive or negative).

21
Q

What is the role of a sensory receptor?

A

They detect stimuli such as light, chemicals, sound, temperature and touch. Humans have five main types: hearing, touch, sight, smell and taste.

22
Q

What are the locations for sensory receptors?

A
  • Seeing, tasting, smelling and hearing are located in specialised sense organs in the head.
  • Somatic sensation (such as temperature and touch) are distributed over the skin and muscles.
23
Q

How do sensory receptors detect?

A

They respond to the intensity, duration and location of the stimulus. Once the receptiors have been stimulated, they send a nerve impulse to the CNS; there the signal is processed and interpreted. The CNS sends a nerve impulse along motor neurons (nerve cells) which signal the effectors, such as muscle cells or glands, to respond

24
Q

What is negative feedback?

A

When considering a particular variable in the body, if any change triggers a response that counteracts the initial fluctuation, then the process is referred to as negative feedback.

25
What is the role of negative feedback?
Such mechanisms prevent small changes from becoming too large.
26
What is positive feedback?
In the case that a change in some variable triggers a response that amplifies rather than reverses the initial fluctuation, it is called positive feedback.
27
What is the main difference between positive and negative feedback?
Positive feedback mechanisms enhance the original stimulus, while negative feedback mechanisms inhibit it.
28
As the stimulus increases...
...the response increases, and this then inhibits the stimulus. As a result, the stimulus fluctuates about a pre-set level.
29
In human beings, what does homeostasis depend on?
The functioning of the nervous and endocrine systems.