Man's basic concerns - Foodstuffs Flashcards by David S

Q

l’anchois

A

anchovy {tch}

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Q

la morue

A

cod

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Q

le hareng

A

herring

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Q

le maquereau

A

mackerel

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Q

le saumon

A

salmon {saemen}

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Q

la trutie

A

trout

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Q

une écrevisse

A

a crayfish

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Q

saignant

A

rare

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Q

à point

A

medium

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Q

bien cuit

A

well-done

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Q

le boeuf / le veau

A

beef / veal

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Q

l’agneau

A

lamb {laem}

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Q

le mouton

A

mutton

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Q

des tranches de bacon

A

rashers

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Q

le travers de porc

A

spare ribs

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Q

une côtelette

A

a cutlet / a chop

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Q

un rôti / le filet

A

a joint ; fillet

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Q

les rognons

A

kidneys

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Q

le boudin

A

blood pudding / blood sausage

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Q

tendre ≠ dur

A

tender ≠ tough

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Q

une cuisse

A

a leg

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Q

le blanc d’oeuf

A

the egg-white

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Q

le jaune d’oeuf

A

yolk

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Q

une aubergine

A

an aubergine / eggplant

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des haricots

beans

des choux de Bruxelles

Brussels sprouts

un chou

a cabbage

un chou-fleur

a cauliflower

un épi de maïs

an ear of corn

le pissenlit

dandelion

une endive

an endive

un cornichon

a gherkin

un poireau

a leek

l'épinard

spinach {'spinidch}

une tomate cerise

cherry tomato

un abricot

apricot

la myrtille

blueberry

la groseille

gooseberry

la mûre

blackberry /mulberry

la framboise

raspberry

la fraise

strawberry

le cassis

blackcurrant

une date / une figue

a date ; a fig

un grain de raisin / le raisin

a grape / grapes

un raisin sec

raisin

un pamplemousse

a grapefruit

une châtaigne

a chestnut

une noix

a walnut

une noisette

a hazelnut

une cacahuète

a peanut

une pêche

a peach

un ananas

a pineapple

une bouteille de lait

a milk bottle

une brique de lait

a carton of milk

la crème épaisse

clotted cream

la crème fouettée (la Chantilly)

whipped cream

un plateau de fromage

a cheese board

le poisson pané

battered fish

poisson qui vient d'être pêché

freshly-caught fish

un coquille d'huître

an oyster shell

une tranche de viande

a slice of meat

la viande hachée

minced meat

un pot-au-feu

a beef stew

une cuisse de poulet

a chicken leg

un blanc de poulet

a chicken breast

de la purée

mashed potatoes

un fruit vert ≠ un fruit (trop) mûr

an unripe fruit ≠ an (over)ripe fruit

un noyau de cerise

a cherry stone

une tranche d'orange

an orange segment

un zeste de citron

a lemon zest

une grappe de raisins

a bunch of grapes

se fermer comme une huître

to shut up like an oyster