Chemical method that includes alkaline copper reduction method? a. Condensation method b. Enzymatic method c. Oxidation reduction method d. Spectrophotometric method
c
Sugar specificity of alkaline copper reduction method? a. Glucose only b. All carbohydrates c. All reducing sugars except sucrose d. Sucrose only
c
Role of heat in alkaline copper reduction method? a. Inhibitor b. Stabilizer c. Catalyst d. Indicator
c
Principle of alkaline copper reduction method? a. Oxidation of glucose to gluconic acid b. Reduction of cupric ions to cuprous ions in hot alkaline solution by glucose c. Condensation of glucose with aromatic amines d. Reduction of ferricyanide to ferrocyanide
b
End product of alkaline copper reduction method? a. Cupric ions b. Cuprous ions c. Ferricyanide d. Ferrocyanide
b
End color of Folin Wu method? a. Yellow b. Red c. Blue d. Colorless
c
End color of Nelson Somogyi method? a. Blue b. Yellow c. Green d. Orange
a
End color of Neocuproine method? a. Blue b. Yellow c. Red d. Colorless
b
Benedicts method is a modification of which method? a. Nelson Somogyi b. Neocuproine c. Folin Wu d. Hagedorn Jensen
c
Use of Benedicts method? a. Detection of glucose only b. Detection and quantification of reducing substances in blood and urine c. Measurement of ferricyanide d. Condensation reaction of glucose
b
Stabilizing agent in Benedicts method? a. Oxalate b. Citrate or Tartrate c. Neocuproine d. Ferricyanide
b
Effect if precipitate forms in Benedicts method? a. Increased color b. No color produced c. Yellow color forms d. Blue color intensifies
b
Method classified as alkaline ferric reduction method? a. Folin Wu b. Benedicts c. Hagedorn Jensen d. Neocuproine
c
Reaction involved in Hagedorn Jensen method? a. Reduction of cupric to cuprous ions b. Oxidation of glucose c. Reduction of yellow ferricyanide to colorless ferrocyanide d. Condensation with ortho toluidine
c
Chemical method that includes ortho toluidine Dubowski method? a. Oxidation reduction method b. Enzymatic method c. Condensation method d. Ferric reduction method
c
Method that is specific for glucose? a. Chemical method b. Enzymatic method c. Condensation method d. Ferric reduction method
b
General rule regarding enzymatic method compared to chemical method? a. Less specific and less sensitive b. Same specificity but less sensitive c. Always superior in sensitivity and specificity d. Inferior in glucose measurement
c
Enzymatic method that is second most specific? a. Hexokinase method b. Glucose oxidase method c. Benedicts method d. Ortho toluidine method
b
Glucose form measured by glucose oxidase method? a. Alpha D glucose b. Beta D glucose c. L glucose d. Galactose
b
Glucose oxidase method that produces a color reaction? a. Polarographic glucose oxidase b. Hexokinase method c. Saider Gernstenfield method d. Hagedorn Jensen method
c
Glucose oxidase method that measures rate of oxygen consumption? a. Colorimetric glucose oxidase b. Polarographic glucose oxidase c. Hexokinase method d. Neocuproine method
b
Interpretation of oxygen consumption in polarographic glucose oxidase method? a. Inversely proportional to glucose concentration b. Equal to glucose concentration c. Independent of glucose concentration d. Only qualitative
b
Substance that causes false decreased glucose in glucose oxidase method? a. Bleach b. Ascorbate c. Glucose d. Sodium fluoride
b