what do many microorganisms require?
B group vitamins
this requirement satisfied by yeast extract
at what temperature does agar form a firm gel?
37 degrees C
at what temperature is agar used as a liquid and how this useful?
45 degrees C
this is at sufficiently low temp without killing microorganisms
this = imp in pour plate counting methods
solid media designed for the growth of anaerobic organisms usually contain non-toxic reducing agents.
give examples of these?
- sulphur containing amino acids
give example of redox indicators?
- resazurin
why may redox indicators be incorporated into anaerobic media?
to confirm the sufficiently low redox potential has been achieved
media for yeasts and moulds have … pH than bacterial culture media?
lower
pH of yeasts & moulds: 5.5-6.0
pH of bacterial culture media: 7.0-7.4
why is lactic acid used to impart a low pH?
it is not inhibitory to fungi at concentrations used
in bacteria, the patterns of binary fission take place how often?
every 25-30 mins under optimal conditions of laboratory cultivation
how do moulds grow?
through extension & branching of hyphae to produce mycelium
how may anaerobic organisms be grown?
on petri dishes given incubated in anaerobic jar
what are anaerobic jars made of?
rigid plastic with airtight lids
what is the periphery of a colony?
part which = actively growing and usually non-pigmented
what is the term planktonic used to describe?
freely suspended cells
bacteria attached to a substrate (surface in the body) are known as what?
sessile
they = said to exhibit biofilm/micro colony mode growth
what are planktonic cells routinely used for?
testing procedures designed to assess activity of antimicrobial chemical & processes
there are several situations where it is necessary to measure the number of microbial cells in culture, sample or specimen.
give examples of these?
in what case is it necessary to know the total number of microbial cells present?
what is a viable count?
counting living cells only
when might MPN (most probable number) counts be used?
when anticipated count is relatively low
what do MPN counts involve?
where are MPN counts used?
water, food, dairy industries
MPN counts are highly…
innacurate
…. measurements are the most common means of estimating the total numbers of bacteria present in sample
turbidity