define magnification
how much bigger the image is compared with the actual size of the object
what is the equation to calculate magnification
image size/ actual size
how many mm in a m
1m=1000m
how many um in a mm
1mm=1000um
how many um in a m
1m= 1000000um
how many um in a nm
1um=1000nm
define resolution
the smallest distance two points can be separated and still be seen as separate items
(exam q) why do we use ‘this’ unit
to what limit can the human eye can see
+- 0.25mm
what are the features of the light microscope (4)
what are the features of the electron microscope (6)
describe the resolving power of the transmission electron microscope
it has a maximum resolution of 0.1nm which is not always achieved due to the difficult specimen preparation and the high energy (electron) beam which can destroy the specimen
advantages of the light microscope (3)
disadvantages of the light microscope
advantages of the transmission electron microscope (2)
disadvantages of the transmission electron microscope (4)
to what resolution can the scanning electron microscope reach to
20nm
advantages of the scanning electron microscope (1)
disadvantages of the scanning electron microscope (3)
why do we stain specimens
it helps to identify specific features of cells and improves contrast within the specimen
name the three processes to fractionate a cell (isolating and separating individual components)
1- homgenisation
2- filtration
3- differential ultracentrifugation
describe the process of homogenisation
cells vibrated or grinded in a blender, breaking them open.
why is a cold isotonic buffer used in homogenisation
-cold to stop organelle activity (hydrolytic enzymes in lysosomes)
-> lysosomes used to digest material inside the cell. contain hydrolytic enzymes which hydrolyses the components in the homogenate (biological molecules) such as polypeptides
- isotonic to prevent the movement of water in and out of the cell through osmosis (prevents organelles bursting through the movement of water in)
why is a buffer solution used in homogenisation
it prevents change in PH levels, stopping important proteins from being denatured