Milk

Question 1

In terms of milk - what should you always use?

Answer 1

Always use fresh cold milk (5 degrees Celsius or below), the colder the better but not frozen.

Question 1

In terms of milk - What should you being with?

Answer 1

Begin with clean milk jugs.

Question 2

Enough steam pressure should be used to ____ the milk in a _____ motion around the _____ and ensuring it does not create _____ milkshake _____.

Answer 2

Enough steam pressure should be used to push the milk in a circular motion around the jug and ensuring it does not create large milkshake bubbles.

Question 3

Use a milk thermometer - it will help you with ________ the _________. Milk should be stretched/aerated until approximately ____-____ degrees and heated to ____ more than ____-____ degrees.

Answer 3

Use a milk thermometer - it will help you with controlling the temperature. Milk should be stretched/aerated until approximately 35-40 degrees and heated to no more than 65-70 degrees.

Question 4

Why should you purge the steam wand before texturing?

Answer 4

To ensure that any built-up water and condensation within gets released into the drip tray rather than into the milk jug.

Question 5

Milk jugs and thermometers should be ______ _______ and ________throughout the day.

Answer 5

Milk jugs and thermometers should be regularly cleaned and replaced throughout the day.