1
Q
When is MLF done?
A
Post Fermentation
2
Q
What converts malic acid to lactic acid?
A
Lactic bacteria
3
Q
How can MLF be encouraged?
A
Raise temperature
4
Q
What 3 things can prevent MLF?
A
- Cool Temps
- SO2
- Filtration
5
Q
What does MLF do to the texture of a wine?
A
Soften, reduce acid
6
Q
What flavour does MLF add to wine?
A
Butter
WSET 3 - Winemaking
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