Module 6: Section 2A Flashcards

(14 cards)

1
Q

Microbial Biofuels

A
  • Yeast (e.g., Saccharomyces cerevisiae) can ferment glucose to produce ethanol through glycolysis
  • Ethanol can be used for fuel or alcoholic beverages
  • Downside: glycolysis also produces ATP, which yeast uses to grow more biomass instead of maximizing ethanol production
  • In biofuel reactors, yeast uses the energy made in glycolysis to grow more cells, which takes resources away from making ethanol
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2
Q

S. cerevisiae versus Z. mobilis

A
  • Zymomonas mobilis can make ethanol using the Entner–Doudoroff pathway, which makes only half as much ATP as yeast does
  • Therefore less energy goes into cell growth and more goes into ethanol production
  • Z. mobilis can also survive higher ethanol levels than yeast
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3
Q

Drawback of Z. mobilis

A
  • It cannot use a wide variety of sugar substrates
  • Means that source materials must be pretreated to optimize the bacterium’s ability to produce ethanol
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4
Q

Radioactive waste

A
  • Radioactive waste has accumulated due to use of radioactive materials in medicine, research and nuclear power generation
  • The Fukushima Daiichi nuclear disaster in 2011 creates major radioactive contamination problems
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5
Q

Microbial mediated elimination of radionuclides - 1

A
  • Direct enzymatic reduction
  • Indirect enzymatic reduction
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6
Q

Microbial mediated elimination of radionuclides - 2

A
  • Biosorption and bioaccumulation
  • Biomineralization
  • Biostimulation
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7
Q

Microbial mediated elimination of radionuclides - 3

A
  • Genetically modified microorganisms
  • “Omics” integrated bioremediation
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8
Q

Microbial Decontamination

A
  • Microbes can help clean up radioactive contamination by turning radionuclides into insoluble, more stable forms (through biosorption or biomineralization
  • Both natural and engineered microbes are used for this decontamination
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9
Q

Discovering Genes for Detoxification

A

Scientists sequence organisms that live in radioactive waste to find genes that help with detoxification, and then engineer those genes to be highly expressed

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10
Q

Microbial biosensors

A
  • TCS can activate a response regulator that up regulates expression of cloned genes whose products assist with the clearance of environmental contaminant
  • A reporter molecule could be expressed that is easily detected and serves as a signal of contamination
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11
Q

Using Microbes to Make Better Animal Feed

A
  • India produces a large amount of wheat straw, but it is hard for livestock to digest because of high tannins and lignin in the cell walls
  • This makes wheat straw a low-protein, low-energy feed source
  • Scientists are testing microbes to break down straw so it becomes more nutritious for cattle to eat
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12
Q

Using Microbes to Make Better Animal Feed - The experiment

A
  • wheat straw was first treated with a microbial enzyme to remove tannins
  • then inoculated with a Ganoderma fungus (“white rot”) that breaks down lignin in the straw’s cell walls, making it easier to digest
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13
Q

Fermented Foods

A
  • Microbes preserve food and create new products (ex. milk into yogurt, grapes into wine)
  • health benefits have only been recognized more recently
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14
Q

Transforming Foods by Fermentation

A
  • Microbes (naturally present or added) start fermentation
  • They use enzymes to change fresh food into something that lasts longer or has a different taste/texture
  • Fermentation adds helpful compounds and can remove harmful ones to improve health
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