are lipids soluble in water
no, they are a diverse family of compounds sharing a defining feature of insolubility of water
2 ways that lipids differ from other biomolecules
tend to be of lower molecular weight
-form aggregates rather than polymers
biological functions of lipids
-energy storage
-structural components of membranes
-signaling
-enzyme co-factors and vitamins
Fatty acids
hydrocarbon with carboxylic head
-differ in length and degree of saturation
-usually even number of carbons 12-24
double bonds within fatty acids
saturated- no double bonds
unsaturated- 1 double bond
polyunsaturated- multiple double bonds
double bonds usually cis configuration
double bonds usually separated by methylene group
nomenclature of fatty acids
carbons: # double bonds, double bond position
where is carbon 1 on fatty acids
the carbon of the carboxyl group
fatty acid structure
hydrocarbon tails of fatty acids associate through hydrophobic and van der Walls interactions
-long chains have stronger associations than short chains
-saturated chains have stronger association than unsaturated
what does the melting temperature of fatty acids reflect
the length and degree of saturation of the hydrocarbon tails
-double bonds have a greater influence than the length of the tail on fatty acid association
fats and oils as energy storage molecule
lipids represent critical energy storage for plants and animals
-lipids occupy most of the intracellular space adipocytes, the energy storage cells in animal tissue
-storage of fat under the skin also provides insulating function
how are fatty acids required for energy stored
triacylglycerols
tricylglycerols
three fatty acids linked to glycerol through ester linkages
difference between simple and complex tricylglycerols
simple: have the same three fatty acids at each position
complex: different fatty acids
how are triacylglycerols made more hydrophobic
ester linkage remove the polar carboxyl group
how much more energy is in fats compared to carbohydrates
on a gram per gram basis there is 6 times as much energy in fat
-fat represents the key molecule for long term energy storage
what are the characteristics of lipids that make them so effective as long term energy storage molecule
low oxidation state: less oxygenated fuels burn more efficiently’ triacylglycerols have lower oxygenation state than carbohydrate
high hydration state: lipids are hydrophobic with limited interaction with water providing a compact, dehydrated energy storage form
saponification
treatment of fat with a strong base breaks the ester linkages to release free fatty acids to make soap
what makes free fatty acids effective in solubilization of hydrophobic substances
the amphipathic properties
how do fatty acids function as detergents and soaps
through formation of micelles that capture hydrophobic molecules
waxes
esters of long chain fatty acids and long chain alcohols
-very water insoluble and high melting point
-widely distributed in nature as waterproof coatings
how do membranes form
spontaneously as consequence of the properties of the molecules that compose them
how can membrane lipids be classified
based on their backbone ( glycerol vs sphingosine)
or by their polar head group ( phospho vs glyco)
what are the similar overall shapes and properties of membrane lipids
two hydrophobic tails
hydrophilic head group
glycerophospholipids
most abundant lipid in membranes
-glycerol backbone with phosphate at the C3 position
-the phosphate group is the point of attachment for a variety of polar head groups