Module_1_Grapevine_Classification Flashcards

(24 cards)

1
Q

How is Vitis vinifera taxonomically classified?

A

Order Vitales → Family Vitaceae → Genus Vitis → Species vinifera.

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2
Q

What structural feature distinguishes Vitis from Muscadine vines?

A

Vitis has a diaphragm (pith break) at each node; Muscadine (V. rotundifolia) does not.

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3
Q

Where did Vitis vinifera originate?

A

The Near East and Mediterranean Basin.

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4
Q

What are the two main subgenera of Vitis?

A

Euvitis (bunch grapes) and Muscadinia (muscadines).

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5
Q

Why are Euvitis and Muscadinia generally incompatible for grafting?

A

They differ in chromosome number: Euvitis = 2n = 38; Muscadinia = 2n = 40.

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6
Q

What primary use distinguishes Vitis vinifera from American species?

A

V. vinifera → wine grapes; American species → rootstocks, juice grapes, breeding for resistance.

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7
Q

Which American species contributed phylloxera resistance to rootstocks?

A

Vitis riparia, V. rupestris, and V. berlandieri.

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8
Q

Why are American Vitis species less suited to wine production?

A

Their wines often show excessive ‘foxy’ or musky aromas due to methyl anthranilate.

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9
Q

What event in Europe prompted widespread use of rootstocks?

A

The phylloxera epidemic in the late 19th century.

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10
Q

How are grapevine varieties (cultivars) defined?

A

Distinct selections of V. vinifera maintained by vegetative propagation with stable characteristics.

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11
Q

What is the difference between a clone and a variety?

A

A variety = distinct cultivar; a clone = genetically identical selection within a variety propagated from one vine.

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12
Q

How do somatic mutations contribute to clonal diversity?

A

Small genetic changes during vegetative propagation lead to differences in yield, berry size, or flavor.

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13
Q

What is an example of a well-known clonal variation within Pinot Noir?

A

Pinot Noir → Pinot Gris → Pinot Blanc — color mutants of the same genetic lineage.

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14
Q

How is ampelography used in viticulture?

A

Describes and identifies cultivars by leaf, shoot, and bunch morphology.

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15
Q

Which modern method now supplements classical ampelography for grape ID?

A

DNA fingerprinting (microsatellite markers).

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16
Q

What is the goal of modern grapevine breeding programs?

A

To combine disease resistance, yield stability, and wine quality.

17
Q

How are interspecific hybrids typically created?

A

By crossing V. vinifera with resistant American species, followed by back-crossing to improve quality.

18
Q

What are the main challenges of using hybrids for wine?

A

Retaining resistance traits while eliminating undesirable non-vinifera flavors.

19
Q

What is meant by ‘varieties of the future’?

A

New or selected cultivars bred or adapted for climate change, pest resistance, or altered wine styles.

20
Q

How can climate change influence variety selection?

A

Warmer conditions favor later-ripening or heat-tolerant cultivars; cooler sites may introduce new options.

21
Q

What are two breeding strategies for developing future varieties?

A

(1) Conventional cross-breeding; (2) Marker-assisted or genomic selection.

22
Q

How might genome editing (e.g., CRISPR) assist future grape breeding?

A

Enables precise modification of genes for traits like disease resistance or delayed ripening.

23
Q

Why is maintaining genetic diversity in germplasm collections critical?

A

It preserves traits for adaptation, resistance, and future breeding potential.

24
Q

What international organization safeguards grapevine genetic resources?

A

The OIV (Organisation Internationale de la Vigne et du Vin) through collaborative germplasm networks.