What are the main phases of the grapevine annual cycle?
Budburst → Shoot growth → Flowering → Fruit set → Berry development → Leaf senescence → Dormancy.
When does the grapevine annual cycle begin and end?
Begins with budburst in spring and ends with leaf fall in autumn followed by dormancy.
What determines the timing of budburst in grapevines?
Mainly temperature; buds burst after accumulating sufficient heat units once chilling requirements are met.
What is ‘chilling requirement’ in grapevines?
The period of cold temperatures needed during winter to break endodormancy.
What term describes the period when buds are alive but not actively growing?
Dormancy.
What are the three stages of bud dormancy?
Paradormancy, endodormancy, and ecodormancy.
What causes paradormancy?
Growth inhibition due to physiological signals from other parts of the vine (e.g., apical dominance).
What causes endodormancy?
Internal physiological factors within the bud itself preventing growth even under favorable conditions.
What is ecodormancy?
Growth is prevented by unfavorable external conditions such as low temperature or water stress.
How is dormancy broken in grapevines?
Exposure to sufficient chilling followed by warm conditions triggers budburst.
How does hydrogen cyanamide (e.g., Dormex) assist in dormancy breaking?
It mimics the effect of chilling, stimulating earlier and more uniform budburst.
Why is uniform budburst important in vineyards?
Ensures even shoot development, flowering, and fruit ripening.
How does apical dominance influence shoot growth?
The actively growing shoot tip produces auxin that suppresses growth of lateral buds.
What happens to apical dominance when the shoot tip is removed?
Lateral buds below the cut break and grow, increasing canopy density.
What hormone maintains apical dominance in shoots?
Auxin (indole-3-acetic acid, IAA).
Which hormone can overcome apical dominance and promote budburst?
Cytokinins.
How does pruning timing affect dormancy and budburst?
Late pruning delays budburst and can help avoid spring frost damage.
What environmental cues influence leaf senescence in grapevines?
Decreasing day length and temperature during autumn.
What happens physiologically during leaf senescence?
Chlorophyll degrades, nutrients are remobilized to permanent structures, and abscission occurs.
Where are carbohydrate reserves stored during dormancy?
In roots, trunks, and canes as starch.
Why are carbohydrate reserves important for spring growth?
They provide energy for early shoot and root growth before photosynthesis resumes.
What is the main environmental factor initiating dormancy?
Declining temperature and day length in late autumn.
How do carbohydrate reserves vary through the year?
Depleted during spring growth and replenished after harvest during post-harvest photosynthesis.
Why is post-harvest leaf retention important?
It allows continued carbohydrate accumulation before leaf fall.