When was climate change first mentioned in medical literature?
How can the issue of health be used to encourage climate action?
What does Professor Gina McCarthy believe about climate change and health?
What are health co-benefits?
What is a recent example of the effects of climate change on health?
What is the effect of heat on mortality and disease/illness?
What are common conditions exacerbated/caused by heat?
What is one of the main factors affecting a person’s ability to thermoregulate?
What is the effect of ground-level ozone?
What is PM and why is it dangerous?
What is the effect of temperature on vector-borne diseases?
How does malaria affect people globally?
How will 550ppm CO2 concentrations affect crop’s nutritional values?
Decreases in protein intake translate into nearly 150 million people newly at risk of protein deficiency. Decrease in protein intake due to less nutritious plants will range from <2% to >6% in the worst affected areas.
Reduced zinc content of food crops also will place an additional 140 million people at risk of deficiency with 500ppm carbon dioxide levels in the atmosphere
How can high nitrate concentrations (>10mg/L) affect young children?
How can high nitrate concentrations (>10mg/L) affect cancer risk?
In what percentage of England’s waterways do nitrate levels exceed 50 mg/L?
How can climate change effect air quality?
What diseases may increase in prevalence?
How might flooding affect water quality?