more questions Flashcards

(39 cards)

1
Q

What are the most common types of cancer in men in the US?

A

prostate, colorectal, melanoma, urinary, lung

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2
Q

How many cancer deaths are related to obesity/overweight, physical inactivity and poor nutrition?

A

1/3

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3
Q

What nutrients support DNA repair?

A

folate, selenium, allyl sulfer compounds

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4
Q

supplementation of this nutrient is suspected to increase rates of colorectal cancer?

A

folate

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5
Q

Once carcinogenesis is intiated, what provides substrates for DNA synthesis and accelerates cancer cell proliferation

A

folate

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6
Q

protective hormone that decreases insulin resistance and inflammation and promotes apoptosis

A

adiponectin

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7
Q

_____ supplements probably protect against colorectal cancer, but levels above ____ mg/day increase risk for prostate cancer

A

calcium; 1500 mg/day

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8
Q

increasing foods high in selenium and lycopene are productive against what cancers?

A

prostate

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9
Q

What are allium vegetables and what type of cancer do the protect against?

A

garlic, onions, leeks; stomacl cancer

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10
Q

Healthy patterns of diet and PA can prevent what percentage of the most common cancers

A

33%

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11
Q

What has been shown to protect against colorectal cancer?

A

garlic and foods that contain dietary fiber

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12
Q

What are the 2 validated screening tool for outpatient setting?

A

PG-SGA and MST

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13
Q

Tumor control rate is reduced by ___% eith every day that radiation therapy is interrupted?

A

1%

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14
Q

What % of patients with advanced cancer will develop sarcopenia?

A

50%

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15
Q

ECOG score of ___ would indicate a patient is only capable of limited self-care, confined to bed or chair>50% or waking hours

A

3

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16
Q

ECOG ranges

A

0- normal/fully functional; 3- 50%; 5 dead

17
Q

Karnofsky scores

A

80-100 normal; functional; 50-70 unable to work; 40-0 severe decline- dead

18
Q

Adults of nutrition support need how much CHO and fat per ASPEN guidlines?

A

CHO <7g/kg/day and fat </= 2.5g/kg/day

19
Q

micronutrients lost during inflammatory process due to sequestration in liver and reticuloendothelial system, increased urinary losses, and protein catabolism

A

selenium, copper, iron, zinc

20
Q

% of patients that are normometabolic at diagnosis

21
Q

what two adipokines are influenced by adiposity that may modulate carcinogenesis?

A

leptin and adiponectin

22
Q

what is a key regulator of energy balance and appetite control?

23
Q

what adipokine does not increase as body fat increases?

24
Q

malnutriton is reported in approximately how many cancer patients at this time of diagnosis? and up to what percent over the course of care?

A

15-20% at diagnosis; 80% over care course

25
which botanical supplement was found to alter the pharmacokinectics of imatinib?
st johns wort
26
Omega 3 supplements are felt to be safe, but there is increased concern for increased bleeding tendencies at doses above what daily dose?
4000mg
27
what supplement could inhibit the activity of bortezomib in the treatment of multiple myeloma?
green tea
28
When treating VitD deficiency each ____ IU dose increment should increase 25-HD levels by ___ng/mL
1000 IU, 10 ng/mL
29
Which diet includes 15-20 lbs of organically grown fruits/veg daily that is juiced?
Gerson Therapy diet
30
what alternative diet for cancer treatment involves the use of a vaccine derived from a patient's own blood or urine?
livingston-wheeler
31
____ may block estrogen receptors; with early exposure possible decreasing breast cancer risk
genistein
32
What supplement offers anti-inflammatory effects but may decrease bioavailability of iron?
quercetin
33
what dosage of giner may help with N/V
0.5-1g/day
34
when given with tamoxifen, ______ may improve the anti-cancer response of women with metastatic breast cancer who did not respond to tamoxifen alone
melatonin
35
what may interfere with tamoxifen and can also increase toxicity of doxorubicin and docetaxel?
black cohosh
36
what percentage of pharmaceutical products are derived from plants?
40%
37
a group of gene variants that occur together
haplotype
38
protein intake of up to ___ is associated with reduced frailty
1.2 g/kg/day
39
common nutrition complications for non-hodgkin lymphoma include
metabolic syndrome and hypothyroidism