Lime, CaO, can be added to
Neutralise acidity.
Nitrification is the
Conversion, by soil bacteria, of organic compounds of nitrogen (unavailable to most plants) to nitrates.
2NO3- is very soluble in
Water and can be leached from the soil, thus leading to pollution.
The reaction produces a lot of H+ ions (4H+), this results in: (3)
A loss of productivity.
A loss of acid sensitive organisms.
A lower soil pH, thus increased acidity.
Nitrifying bacteria oxidise
NH4+ to NO2- and NO3-