What is conduction in cooking?
Heat is transferred from one item to another through direct contact
This method relies on physical contact between food and the heat source.
Define convection.
Heat is transferred through a fluid, which may be liquid or gas
This method circulates heat through the movement of the fluid.
What is radiation in the context of cooking?
Energy is transferred by heat waves or light striking the food
This method does not require direct contact or a medium.
What is the temperature range for deep frying?
350° to 375°F
Deep frying involves completely submerging food in hot oil.
What does sweating refer to in cooking?
Gentle heating of vegetables in a little oil or butter, with frequent stirring
This method results in tender, sometimes translucent pieces.
What is the meaning of sauté?
To jump
This method uses minimal oil in a hot pan with controlled heat.
What is shallow fry also known as?
Pan-Fry
This method involves not completely submerging food in oil.
What is the cooking method of pan-frying?
Foods are partially submerged in oil or fat
This method uses moderate fat and transfers heat by conduction.
What is dredging in cooking?
The process of lightly dusting an item in seasoned flour or fine bread crumbs for deep frying
This helps create a seal that keeps the meat moist.
What is the purpose of broiling?
To cook the main item directly under a heat source
Sturdy items can be cooked directly on broiler rods, while delicate items should be placed on a sheet pan.
What does recovery time refer to in deep frying?
The time taken for the fryer temperature to return to the original temp between batches
A decline in cooking temperature should be avoided.
What is the method of cooking that involves long slow oven cooking with a tight fitting lid?
Cooking food partially covered with cooking liquid
The cooking liquid is used as the basis for a sauce to accompany the dish.
