Organisation Flashcards

(26 cards)

1
Q

What is the structure of phloem tubes and what do they do?

A
  • made of columns of elongated living cells with small pores in the end walls to allow cell sap to move through
  • they transport food substances in both directions ( made in the leaves ) to the rest of the plant for immediate use or for storage - this process is called translocation
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2
Q

What is the structure of xylem tubes and what do they do?

A
  • made of dead cells joined end to end with no end walls between them and a hole down the middle - strengthened with lignin
  • they carry water and mineral ions from the roots to the stem and leaves- this is called the transpiration stream
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3
Q

What is the definition of transpiration?

A

The process in which water evaporates from the leaves resulting in more water being drawn up from the roots

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4
Q

What are the 4 factors affecting transpiration?

A
  • temperature as water evaporates faster in higher temperatures
  • humidity as the drier the air the steeper the concentration gradient of water molecules
  • wind speed as wind removes water vapour - maintaining a steeper concentration gradient

-light intensity as the stomata opens wider to let more carbion dioxide into the leaf for photosynthesis

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5
Q

What is the order of organisation in organisms and breifly describe each one?

A

Cells- small basic structures made up of organelles that are adapted to perform specific functions
Tissues- a group of similar cells that work together to perform a similar function
Organs- a group of different tissues working together to perform a similar function
Organ systems- a group of organs working together to perform a specific fuction
Organisms- a living thing whose organ systems keep the organism alive and healthy

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6
Q

What is the function of the mouth in the digestive system?

A
  • have teeth that physically digest food by chewing to increase the surface area
  • have salivary glands that release saliva that moistens food and chemically digests it by containing amylase that break down sugar into starch
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7
Q

What does bile do? Where is it stored and produced?

A
  • neutralises stomach acid and emulsifies fats to increase surface area of food to help digestion
  • made in the liver
  • stored in the gall bladder
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8
Q

What is the function of the liver in the digestive system?

A

Makes bi

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9
Q

What is the function of the liver in the digestive system?

A

Releases amylase (sugar into starch), protease (proteins into amino acids) and lipase ( lipids into fatty acids and glycerol) for chemical digestion

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10
Q

What is the function of the small intestine and how is it adapted?

A
  • where nutrients diffuse into the blood
  • Contains amylase , protease and lipeasefor chemical digestion
  • has villi and micro villi that are only one cell thick and have lots of blood vessels in order to increase surface area to speed up diffusion
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11
Q

What is the function of the oesophagus in the digestive system and how is it adapted?

A
  • lined with muscles to help complete peristalsis (rhythmic motion that helps moves food from the mouth into the stomach)
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12
Q

What is the function of the stomach in the digestive system?

A
  • churns food to increase surface area ( mechanical digestion)
  • contains protease,
  • has hydrochloric acid that provides a low ph for the protease and kills bacteria ( but does not break down food)
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13
Q

Where is waste stored and excreted?

A

Stored - rectum
Excreted - anus

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14
Q

What is the function of the large intestine ?

A

To reabsorb water

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15
Q

What is the function of the waxy cuticles in a leaf?

A

Helps to reduce water loss

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16
Q

What is the function of the spongy mesophyll tissue in a leaf?

A

It allows gas exchange by having an irregular structure

17
Q

What is the function of the stomata in a leaf ?

A

Let’s carbon dioxide diffuse directly into the leaf

18
Q

What is the function of guard cells in a leaf?

A

Open and close the stomata

19
Q

What is the function of the stomata in a leaf ?

A

Allows carbon dioxide to diffuse directly into the leaf

20
Q

What is the function of guard cells in a leaf?

A

Open and close the stomata

21
Q

How is the epidermal tissue in a leaf adapted and what is its function?

A
  • covered in waxy cuticles and is transparent
  • allows sunlight to reach the palisade layer
22
Q

What does the palisade mesophyll tissue contain lots of and why?

A

Lots of chloroplasts for photosynthesis

23
Q

What are the 4 main things that make up blood?

A
  • red blood cells - carry oxygen
  • platelets - small fragments of cells with no nucleus that help blood clot
  • plasma - pale liquid that carries everything
    (E.g glucose, hormones, proteins)
  • white blood cells - defend against infection
24
Q

What do arteries do and how are they adapted ?

A

Carry oxygenated blood at high pressure away from the heart
- have thick muscular walls and connective tissue to provide strength
- have a narrow lumen

25
What do veins do and how are they adapted?
Carry deoxygenated blood at low pressure towards the heart -have thin walls and valves to prevent backflow -have a wide lumen
26
What do capillaries do and how are they adapted?
Exchange substances with other cells - carry blood realy close to other cells - have one cell thick, permeable walls for gas exchange - very small lumen