what are some re-emerging diseases
TB
small pox
malaria
mumps
67% of all known food borne illness in the US
fecal contaminated food/water or direct person-to-person
common in salad, sandwiches, ice, cold cuts, raw/undercooked oysters and clams
1-2 day incubation
norovirus aka norwalk virus
bird flu
flu-like symptoms
can lead to complications and death
avian influenze
H5N1
aka tsutsugamushi fever
macuopapular rash
scrub typhus
fatal-carried by pigs and bats
encephalitis
respiratory
nipah fever
rabies-like
leads to death
lissa virus
encephalitis from mosquito bites
high fever
death
chandipura virus