1
Q
What are the 2 routes of infection for Nocardia?
A
Pulmonary and Cutaneous
(Clarification para di malito)
B. anthracis: PULMONARY anthrax
C. diphtheria: RESPIRATORY diphtheria
2
Q
Majority of pulmonary infection is due to what Nocardia spp?
A
Nocardia asteroides
3
Q
Majority of cutaneous infection are caused by what Nocardia spp?
A
Nocardia brasiliensis
4
Q
Most common manifestation for pulmonary infection?
A
Bronchopneumonia (Chronic)
5
Q
Cutaneous infection is also known as _______, a chronic, localized, painless, subcutaneous infection
A
Mycetoma
6
Q
Mycetoma of Nocardia produces pus that is pigmented and contains?
A
Sulfur granules
7
Q
This characterized as Swelling and draining sinuses
A
Mycetoma
MTAP 1 Bacte
flashcards
Decks in class (93)
# Cards
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(Part 1) 1.1 Taxonomy12
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(Part 1) 1.2 Prokaryote vs Eukaryote16
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(Part 1) 1.3 Microbial Genetics, Genetic alteration and Bacterial diversity18
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(Part 1) 1.4 Metabolic Pathways8
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(Part 1) 1.5 Atmospheric Requirments11
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(Part 1) 1.6 Temperature Req.7
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(Part 1) 1.7 Nutritional Req. for Bacterial growth5
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(Part 1) 1.8 Phases of bacterial growth5
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(Part 1) 1.9 Bacterial cell Envelope10
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(Part 1) 1.10 Cellular appendages33
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(Part 1) 1.11 Bacterial toxins10
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(Part 1) 1.12 Bacterial shape and arrangement14
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(Part 1) 1.13 Gram stain26
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(Part 1) 1.14 Acid Fast Stain15
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(Part 1) 1.15 Other microbiological stains12
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(Part 1) 1.16 Sterilization, Disinfectant, Antiseptic26
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(Part 1) 1.17 Biological Safety Cabinet and Biosafety levels16
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(Part 1) 1.18 Specimen management38
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(Part 1) 1.19 Culture media5
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(Part 1) 1.19.1 Four general Categories of Media20
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(Part 1) 1.19.2 Transport Media3
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(Part 1) 1.19.3 Most commonly used media12
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(Part 1) 1.20 Antimicrobial agents11
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(Part 1) 1.21 Antimicrobial susceptibility Testing39
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(Part 2) 2.1.1 Test and Media for Staph and Micrococcus34
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(Part 2) 2.1.2 Characteristics of Staphylococcus spp.18
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(Part 2) 2.1.3 Results for Staph in test5
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(Part 2) 2.2.1 Streptococcus spp. characteristics19
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(Part 2) 2.2.2 Streptococcus pyogenes9
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(Part 2) 2.2.3 Strep Media and Test34
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(Part 2) 2.2.4 Strep Test Results6
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(Part 2) 2.3.1 Neisseria spp characteristics24
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(Part 2) 2.3.2 Media and Test for Neisseria37
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(Part 2) 2.3.3 Moraxella Catarrhalis7
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(Part 2) 2.4.1 Bacillus characteristics22
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(Part 2) 2.4.2 Media and Test for Bacillus13
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(Part 2) 2.4.3 Microscopy for Bacillus3
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(Part 2) 2.5.1 Corynebacterium diphtheriae characteristics9
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(Part 2) 2.5.2 Coryne Media and Test18
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(Part 2) 2.5.3 Test result for Coryne5
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(Part 2) 2.6.1 Listeria Monocytogenes Characteristics8
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(Part 2) 2.6.2 Listeria media and Biochemical test8
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(Part 2) 2.7.1 Eryseipelothrix rhusiopathiae Characteristic6
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(Part 2) 2.7.2 Erysipelothrix Microscopic and cultural characteristics5
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(Part 2) 2.8.1 Gardnarella vaginalis characteristics6
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(Part 2) 2.8.2 G. vaginalis Microscope, Culture, and Biochemical test15
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(Part 2) 2.9.1 Aerobic actinomycetes4
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(Part 2) 2.9.2 Nocardia characteristics7
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(Part 2) 2.9.3 Nocardia microscopy and media11
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(Part 2) 2.10.1 Haemophilus general characteristics10
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(Part 2) 2.10.2 Haemophilus spp13
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(Part 2) 2.10.3 Haemophilus Specimen processing and microsopic morphology23
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(Part 2) 2.11.1 HACEK group general characteristics8
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(Part 2) 2.11.2 HACEK bacteria15
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(Part 2) 2.12.1 Brucella Characteristics7
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(Part 2) 2.12.2 Brucella media, and tests22
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(Part 2) 2.13.1 Pastuerella Characteristics7
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(Part 2) 2.13.2 Pastuerella media, and tests6
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(Part 2) 2.14.1 Francisella Characteristics8
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(Part 2) 2.14.2 Francisella Media5
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(Part 2) 2.15.1 Legionella Characteristics8
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(Part 2) 2.15.2 Legionella Test and media6
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(Part 2) 2.16.1 Bordetella Characteristics7
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(Part 2) 2.16.2 Bordetella Lab methods and media7
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(Part 2) 2.17.1 Vibrio General characteristics11
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(Part 2) 2.17.2 Vibrio Spp.9
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(Part 2) 2.17.3 Vibrio Test and media9
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(Part 2) 2.18.1 Campylobacter and helicobacter general characteristics8
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(Part 2) 2.18.2 Campy and Helicobacter media and tests19
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(Part 2) 2.19.1 Pseudomonas general characteristics15
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(Part 2) 2.19.2 Pseudomonas test and media12
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(Part 2) 2.20.1 Enterobacteriaceae28
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(Part 2) 2.20.2 Other Enterobacteriaceae spp. (Other than E.coli)38
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(Part 2) 2.20.3 Enterobacteriaceae Biochemical test and Media [part1]41
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(Part 2) 2.20.4 Enterobacteriaceae Biochemical test and Media [part2]29
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(Part 2) 2.20.5 Enterobacteriaceae Biochemical test and Media [part3]29
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(Part 2) 2.20.6 Enterobacteriaceae Biochemical test and Media [part4]26
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(Part 2) 2.20.7 Enterobacteriaceae Biochemical test and Media [part5]19
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(Part 2) 2.21.1 Spirochetes general characteristics14
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(Part 2) 2.21.2 Borrelia15
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(Part 2) 2.21.3 Borrelia test and medium9
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(Part 2) 2.21.4 Treponema29
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(Part 2) 2.21.5 Leptospira12
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(Part 2) 2.22.1 Anaerobes media and incubations33
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(Part 2) 2.22.2 Anaerobes bacteris19
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(Part 2) 2.22.3 Clostridium29
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(Part 2) 2.22.4 Clostridium test results5
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(Part 2) 2.23.1 Mycobacterium32
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(Part 2) 2.23.2 Mycobacterium Detection, tests, and culture40
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(Part 2) 2.24.1 Chlamydia17
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(Part 2) 2.25.1 Rickettsia and Related Organisms37
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(Part 2) 2.26.1 Mycoplasma and Ureaplasma18
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(Part 2 Extra) Other names, Morphology, Odor, and Special (Specific media used)20
