Tagliatelle
Squid ink, fresh pasta, sautéed gulf shrimp, scallions, crumbled garlic bread crumbs
Cavatelli
Cavs tossed with tomato braised short ribs, finished with parm and cracked pepper and marcarpone
Ricotta gnocchi
Toasted pasta dumplings cooked in butter, cream, white truffle oil, parm and parsley
Orecchiette
Ear pasta, chx sausage, broccoli, evoo, pepper, pickled chilies and parm