0
Q
Jalapeño cheddar grits
A
Ground course hominy cooked until soft mixed with cream jalapeños and cheddar
1
Q
Smashed potatoes
A
Yukon potatoes w/skin. Cream, sour cream, butter, parsley
2
Q
Garlic spinach
A
Garlic, spinach, evoo. Fo reals.
3
Q
Brussels
A
Brussels flash fried with orange zest
4
Q
Creamed kale
A
Tuscan kale with fresh cream and garlic
5
Q
Mexican corn off the cob
A
Corn sautéed with cilantro chipotle and cumin aioli ricotta, mayo, lime
6
Q
Crispy Artichokes
A
Fried baby artichoke quarters tossed with lemon zest, fresh mint and sea salt. Placed on a plate with dill aioli.
The Smith Menu
flashcards
Decks in class (11)
# Cards
