Pasta

Question 1

What flour do you use for pasta and why?

Answer 1

00 flour, high protein, high gluten, fine texture

Question 2

Basic method of making pasta

Answer 2

Create a small well with the flour and break eggs into the well
Beat eggs lightly with a fork and slowly draw flour in
Bring together into a cohesive dough and knead

Question 3

Basic quantities for pasta

Answer 3

100g flour, 1 egg, 1 tsp oil

Question 4

What to add if pasta dough too dry?

Answer 4

More beaten egg