PHMP LAB 1 Flashcards

(25 cards)

1
Q

Practices and procedures used to prevent contamination from pathogens; routines to keep cultures/media free of unwanted microbes.

A

Aseptic Technique

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2
Q

Process that renders an item safe to handle by reducing microbial contamination to a level that poses no infection risk (includes sterilization, disinfection, antisepsis).

A

Decontamination

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3
Q

Procedure that kills all microorganisms and viruses on an object or surface; methods include heat, gas, plasma, radiation.

A

Sterilization

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4
Q

Process that eliminates most pathogens but not necessarily all microbes (chemical disinfection often does not kill spores); examples: 10% bleach, 70% ethanol.

A

Disinfection

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5
Q

Introducing microorganisms or a suspension of microorganisms into a culture medium.

A

Inoculation

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6
Q

Providing proper conditions (temperature, time, etc.) for growth and development of bacterial or tissue cultures.

A

Incubation

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7
Q

Precision weighing device enclosed to prevent dust/air currents from affecting measurements.

A

Analytical Balance

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8
Q

Pressurized chamber that sterilizes by combining time, pressure, and steam; used for sterilizing lab/medical equipment.

A

Autoclave

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9
Q

Gas-fueled open flame used for heating, combustion, and sterilization (e.g., loop flaming).

A

Bunsen Burner

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10
Q

Small flame source (alcohol-fueled) used for simple heating/sterilization tasks.

A

Alcohol Lamp

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11
Q

Device that spins samples around an axis to apply centrifugal force for separating suspended particles.

A

Centrifuge

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12
Q

Tabletop heating device used to heat glassware and solutions.

A

Hot Plate

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13
Q

Electrical dry-heat sterilizer used for glassware, metal instruments, powders; destroys microbes and spores by dry heat.

A

Hot Air Oven

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14
Q

Apparatus for growth and maintenance of microorganisms/cultures under controlled conditions; used across cell culture and microbiology.

A

Incubator

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15
Q

Enclosed workspace that provides a contamination-free environment for sensitive processes by moving filtered air in a unidirectional flow.

A

Laminar hood

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16
Q

Device that mixes liquids using a rotating magnetic field and a stir bar—used for homogenizing solutions.

A

Magnetic Stirrer

17
Q

Instrument for magnified visualization of minute particles/cells not visible to the naked eye.

18
Q

Also called smear loop or wire loop; tool used to pick up and transfer small amounts of cultures for streaking plates.

A

Inoculation Loop

19
Q

Shallow, lidded dish for culturing bacteria and fungi (invented by Petri).

20
Q

Glass tube used for preparing media (slant/butt) and holding bacterial suspensions.

21
Q

Conical flask used for preparing and mixing culture media.

A

Erlenmeyer Flask

22
Q

Tool for transferring specific volumes of liquids from one container to another.

23
Q

Simple container for holding samples and reagents.

24
Q

Glass rod used to manually mix solvents and samples.

25
Cylindrical vessel with volumetric markings for measuring liquid volumes.
Graduated Cylinder