PLATES

Question 1

FISH & CHIPS

Answer 1

• Hand dipped cod
• Dill tartar sauce
• Fries
• $16.00

Question 2

LEMON-HERB CHICKEN

Answer 2

• Pan roasted chicken
• Lemon herb white wine sauce
• $18.00

Question 3

CERTIFIED ANGUS BEEF** PRIME RIB

Answer 3

• Seasoned with herb
• Crusted with cracked pepper and garlic
• Slow roasted to perfection
• $18.00

Question 4

MUSSELS ‘N’ FRIES

Answer 4

• Seasonal mussels
• White wine broth
• Served with Fries
• $20.00