post mortem examinations Flashcards

(35 cards)

1
Q

what key history should be taken in a sudden death case?

A
  • grazing/housing/feeding
  • recent movement or handling
  • treatments
  • group size
  • number of losses
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2
Q

what should be done before deciding on a post mortem examination?

A

triage the case to assess suitability

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3
Q

what information can a post mortem examination provide?

A
  • gross findings
  • culture and sensitivity
  • viral testing
  • trace elements
  • biochemistry
  • parasitology
  • toxicology
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4
Q

what testing should ideally be done on live animals first?

A
  • serology
  • PCR on secretions
  • parasitology
  • culture and sensitivity
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5
Q

what is the key principle regarding dead animals?

A

never waste a dead animal

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6
Q

what key questions assess post mortem suitability?

A
  • when it died
  • scavenging
  • sun exposure
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7
Q

post mortem time window for sheep?

A

< 24 hours

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8
Q

post mortem time window for lambs?

A

< 36 hours

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9
Q

post mortem time window for abortions?

A

< 48 hours - if refrigerated

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10
Q

post mortem time window for cows?

A
  • < 12 hours (summer)
  • < 18 hours (winter)
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11
Q

post mortem time window for calves?

A
  • < 36 h (≤5 months)
  • < 18–24 h (5–12 months)
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12
Q

post mortem time window for pigs?

A

< 18 hours

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13
Q

post mortem time window for poultry?

A

24 hours, if refrigerated

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14
Q

why are scavenged carcasses unsuitable?

A

internal contamination compromises bacteriology

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15
Q

why is autolysis a problem?

A
  • bacteriology and histology unreliable
  • pathology vs post mortem change unclear
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16
Q

what is autolysis?

A

where a cell breaks down its own tissues and components using its own digestive enzymes

17
Q

what findings may still be useful in autolysed carcasses?

A
  • gross lesions (abscess, foreign body, fracture)
  • some parasitology
18
Q

when should a post mortem not be performed due to disease risk?

A

suspicion of notifiable disease

19
Q

what do scorch markings suggest?

A

electrocution/lightning strike

20
Q

what might toxins look like externally?

A

toxic substances in the mouth

21
Q

what do head abrasions or bruising suggest?

A

struggle or trauma

22
Q

what does marked bloat indicate?

A

rapid death or ruminal gas accumulation

23
Q

what does muscle swelling with crepitus suggest in cattle?

A

gas producing infection (e.g. costridial disease)

24
Q

what causes of death have minimal gross pathology?

A
  • cardiac arrhythmias
  • hypomagnesemia
  • lightning/electrocution
  • clostridial infections
25
why does autolysis occur rapidly in ruminants?
large bacterial population in rumen invades tissues post-death
26
why must post mortem exams be done quickly in large ruminants?
autolysis progresses rapidly
27
how do you assess pathology vs autolysis?
use smell, visual appearance and tissue texture
28
what factors influence speed of autolysis?
- time since death - size - species - organ location - temperature - disease process - predation
29
how do autolysed organs appear grossly?
- pale - soft - friable - mottled - little blood on cut surface
30
what texture change occurs in autolysed organs?
putty-like, pits on palpation
31
what happens to organ capsules?
may distend with gas
32
what intestinal changes suggest autolysis?
- gas distension - green/yellow discolouration - mottling
33
what is hypostatic congestion?
pooling of blood in dependant tissues after death
34
how does hypostatic congestion appear?
- darkened tissue - sometimes pale/discoloured - gas-filled - easily indented
35
how does hypostatic congestion differ from pathology?
indents remain (e.g. liver doesn't rebound normally)