PRIME STEAKS

Question 1

PRIME (dry aged)
Mid-West Corn fed, 100% USDA prime beef that is dry aged 4 to 6 weeks and then is vaccine sealed and wet aged for n additional 2 weeks allowing meat to become more flavored locking in the natural flavors.

Answer 1

• Filet Mignon 8oz
• 100% organic all. Ariel’s grass fed filet 10oz
• Ribeye 16oz

Question 2

CHOICE WET AGED ANGUS STEAKS

Answer 2

Filet Mignon 8oz
New York Strip 14oz
Porterhouse 20oz

Question 3

Steak Toppers

Answer 3

Bleu Cheese 
Sautéed Mushrooms 
Sautéed Onions 
Boursin Cheese 
Oskar Style 
Berry Filet 
Applewood Bacon
Bacon Wrapped Special
Bearnaise or Peppercorn