Seafood

Question 1

Chardonnay Soaked Cedar Plank Salmon

Answer 1

Served with grilled asparagus and asparagus beurre blanc sauce

Question 2

Fish and chips

Answer 2

Seasonal white fish battered in house with seasonal ale served with crispy French fries and coleslaw

Question 3

Fresh Chilean Miso Sea Bass

Answer 3

Served on a bed of white rice with asparagus, beurre blanc sauce and drizzled with Miso glaze

Question 4

Cold Water lobster Tail

Answer 4

Lobster topped with paprika steamed and baked, served with drawn butter and lemon.