1
Q
Cabernet Sauvignon Profile
A
High tannin
High acidity
Black fruit
Mint character
2
Q
Nebbiolo Profile
A
High tannin
High acidity
Dark red fruit
Leather, smoke, floral
3
Q
Pinot noir Profile
A
Light to medium tannin
High acidity
Red fruit
4
Q
Grenache Profile
A
High alcohol
Medium tannin
Medium acidity
5
Q
Gewurtztraminer Profile
A
Low acid
Full body
Med sweet
High alcohol
6
Q
Riesling Profile
A
High acid
Citrus (petrol with age)
Like a dominant character
7
Q
Viognier Profile
A
Full bodied
High alcohol
Low acid
Floral aromas
8
Q
Chardonnay vs Chablis
A
Chablis is more acidic due to wine making technique i.e. Malolactic fermentation
