1
Q
Oak options
A
French/European
American
2
Q
Oak flavours
A
French - toast and nutty
American - vanilla and sweet coconut
3
Q
How does a hot climate affect style?
A
More:
Alcohol
Body
Tannin
Less:
Acidity
4
Q
Malolactic fermentation
A
Adds dairy tastes and softens acids
5
Q
Sir lie
A
Been bottled from a vessel containing dead yeast, giving a creamier texture
6
Q
The four stages in wine making
A
Crush
Press
Ferment
Mature
7
Q
Temperature for white grapes
A
12-22 Celsius
8
Q
Temperature for red
A
20-32 Celsius
9
Q
Temperature for rose
A
12-22 Celsius
10
Q
Sur lie is most associated with which wine?
A
Muscadet
